Cooking & Recipes - December 2007

2007-12-11 12:08:03 · 7 answers · asked by writer_darla 3

I need to make apple pie for a pot luck tomorrow and i was wondering if you absolutely need vegetable shortening.

2007-12-11 11:52:52 · 10 answers · asked by Anonymous

For Christmas day we all bring a crock pot of soup over and homemades breads so people can come and go and eat as they feel like it..This year I am having a hard time deciding what kind of soup to make...I dont want something like a squash, or pumpkin, or tortialla soup or anything like that. I would like to make a soup that everyone of all ages will enjoy, that will be filling , and taste much better than canned soup. It can be a basic soup as long as it is tasty..any ideas/recipes would be appreciated as i have a few ideas, but would like to see what others suggest..thanks and Merry Christmas....

2007-12-11 11:44:59 · 31 answers · asked by ilovedenverbroncos 4

Chicken, ribs or salmon? and do you know another way to fix great tasting salmon?

2007-12-11 11:36:29 · 45 answers · asked by kharilli 5

Ok so in my class we are studing Actient Egypt and i am going to make a pyramid out of yellow sugar cubes and while ive searched yahoo! and stuff but cant find ANY!!! I know they sell yellow sugar but not in cube forms witch leads me to my second question how do you make sugar cubes?? So if you know how or where to buy them can you give me a wibsite or something or just list it or what ever?? It would help a TON and i need an A REALLY bad so pleeeeeeeeease help!!! Thanks a ton i mean it too =)!!

2007-12-11 11:31:49 · 3 answers · asked by dogsr4ever 1

2007-12-11 11:30:59 · 17 answers · asked by Rook the cook 1

2007-12-11 11:30:42 · 5 answers · asked by Anonymous

Help! I made hashbrowns tonight and they came out pretty terrible. They were discolored (gray), sticky and mushy and didn't brown like they should have. I used Idaho potatoes, grated and fried them in vegetable oil....What did I do wrong??

2007-12-11 11:20:37 · 23 answers · asked by Suzu1980 2

for my culinary arts 1 class we have to make a dish for the final.its a competition with the class, there will be judges. i have to have a nice presentation and everything. wuts something thats delicious that also looks good and is easy to make.
it can be:
soup/salad
entree
desset

i was thinking about these;
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35336,00.html

2007-12-11 11:11:42 · 7 answers · asked by karrisah 4

We are leaving for vacation on Friday morning- all adults. We will be flying, therefore we can't take anything cold along. Any suggestions on healthy snacks to bring with us? Some are allergic to nuts, therefore we can't make anything with nuts. A healthy trail mix? A popcorn recipe? We want to avoid fatty foods, as we will be eating out a lot and drinking a lot.

Thanks!!!

2007-12-11 11:10:40 · 6 answers · asked by FunGirl01 1

Hi Everyone - I'm making white chocolate chip/macadamia nut cookies for Christmas. My question is - can I make the cookie dough (with nuts and chips included) and freeze it? I've never done this before so not sure how it works. Am I supposed to freeze it without the nuts/chips and add those later? or can I freeze them all at once? And last question - should I roll it and wrap it? or form them with cookie scoop and then freeze them in their ball-shape? Sorry for all the questions - totally clueless over here :) Thanks - Michele

2007-12-11 11:10:10 · 8 answers · asked by michyf1221 2

i know im not spelling it right but its a drink make with egg nog and some type of liqure with some other stuff and usilly they serve it at christmas anyway i wanna make it but i dont know the recipe can anyone out there help please

2007-12-11 10:59:26 · 1 answers · asked by Anonymous

Someone please give me some easy recipes I can make, I don't have a lot of those fancy ingredients. I wan't to eat something low in calorie and fat.

Thanks!

2007-12-11 10:57:37 · 20 answers · asked by Anonymous

can someone please give me a step by step recipe for making delicious oatmeal, i've been told to use brown sugar, carnation milk, butter, apples, bananas, pancake syrup, cinnamon powder(not all at the same time), please include how much of each item to put in , THANKS!

2007-12-11 10:57:11 · 4 answers · asked by Anonymous

2007-12-11 10:19:51 · 6 answers · asked by gailschairer 3

2007-12-11 10:18:10 · 5 answers · asked by gailschairer 3

i read a suggestion to try frozen grapes. are they good?
how do you freeze them? ( put in a ziplock bag or in the ice cube tray? ) what are other foods that i can eat frozen?

2007-12-11 10:17:35 · 8 answers · asked by EventNewYork 3

2007-12-11 10:15:13 · 10 answers · asked by Darien 2

We threw away the package, and they are too expensive to ruin, so any help would be greatly appreciated! Thx

2007-12-11 10:05:06 · 2 answers · asked by cassimacey 1

2007-12-11 09:57:09 · 4 answers · asked by omaryjo415 1

My husband makes amazing fresh salsa using all fresh (not canned) ingredients. He does not cook the salsa like most recipes say to do, he simply buys the ingredients and chops them up and adds a little vinegar, lime, etc. I am sending a care package to my cousin who is stationed in Iraq for Christmas and we want to send him some salsa because it is his favorite!! It takes about 10-13 days to get there from here and I want to make sure it isn't spoiled when it gets there. We were just going to chop it up and put it in jars and send it. Do you think this will work, since it is in jars? Any ideas would be greatly appreciated!!! Thank you!!

2007-12-11 09:54:16 · 4 answers · asked by sunrise 1

It has been gray, cold and snowy all day. I always crave foods that are salty, greasy and filling on days like this! I am hoping to lose a little weight, though, so what can I eat that will satisfy my Mexican craving but not "break the bank" as far as calories go? Any Taco Bell secrets (I know, not real Mexican) or healthy but tasty quesadilla or nacho recipes?

2007-12-11 09:51:31 · 5 answers · asked by leos_mama 3

2007-12-11 09:47:01 · 6 answers · asked by ?~GotLove~? 5

2007-12-11 09:46:44 · 11 answers · asked by mb 3

but apparently i picked up ox tails. Does not sound very appetizing to me - but i bought them so now i need to know if anyone has any ideas on what to make with them. Thanks in advance.

2007-12-11 09:46:43 · 5 answers · asked by purple dove 5

2007-12-11 09:43:26 · 5 answers · asked by elizabeth v 1

How can I use actual garlic cloves to make garlic bread? Thanks

2007-12-11 09:41:00 · 7 answers · asked by dl08 3

2007-12-11 09:40:04 · 2 answers · asked by john d 1

2007-12-11 09:38:56 · 17 answers · asked by anonyn55 2

if it helps, it's the hot/spicy kind

2007-12-11 09:36:21 · 13 answers · asked by getusedtoit 4