Maple Fudge recipe?

Answer 1

MAPLE FUDGE

3 c. sugar
1 c. sour cream
1 tbsp. syrup
1/4 lb. (1 stick) butter
1/4 tsp. butter flavoring
1/4 tsp. cream of tartar
1/4 tsp. salt
1 c. nut meats
1 tsp. maple flavoring

Combine sugar, sour cream, syrup, butter and butter flavoring, cream of tartar and salt; cook slowly. When soft - ball stage is reached, remove from fire and allow to cool. Then beat briskly until it loses its gloss. Add nuts and maple flavoring, and pour into buttered pans.

Answer 2

Here is a recipe for maple fudge. Hope you like it. Ingredients: 2 cups maple syrup 1 tablespoon light corn syrup 3/4 cup light cream 1 teaspoon vanilla extract 3/4 cup chopped walnuts Directions: Butter an 8x8 inch dish. In a medium saucepan over medium heat, combine maple syrup, corn syrup and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240degrees F, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool until lukewarm. Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts and spread in prepared pan. Let cool completely before cutting.

Answer 3

Ingredients for Maple Fudge
2-½ cups maple sugar
1 cup milk
½ cup boiling water
1 cup broken nut meats
Instructions
Break the maple sugar into small pieces and heat it in a saucepan with the water.
When it is dissolved, add the milk.
Boil to the soft ball stage, or 2368 degrees F.
Remove from the fire and cool.
When it is lukewarm, beat until it creams and add the nut meats.
Spread it in a buttered pan and when it hardens mark it into squares.

Answer 4

MAPLE NUT FUDGE

1 cup maple syrup
1 cup white sugar
1/2 cup cream
1/4 cup butter
1/2 cup butternuts (or walnuts)
1/2 tsp. vanilla

Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.

Answer 5

Maple Walnut Fudge



2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 1/2 teaspoons maple flavored extract
50 walnut halves



DIRECTIONS
In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.