anybody got a quick and tasty chili recipe, not too hot?

Answer 1

I think I can help you out.

Quick Homemade Chili
2 tablespoons oil
1/2 clove garlic, minced
1 lb ground beef
1 (15 ounce) can kidney beans
1/2 cup chopped onions
2 (8 ounce) cans tomato sauce
1-2 teaspoon chili powder
1 teaspoon salt
Heat oil in large skillet; add garlic, onion and ground beef.
Stir until browned.
Pour off excess fat.
Add beans with liquid, tomato sauce, salt and chili powder.
Simmer over low heat stirring occasionally, until chili is desired thickness.

nfd♥

Answer 2

3 lbs cubed top sirloin
2 medium onions, grated
2 large garlic cloves, minced
2 10 ounce cans chicken broth
2 8 ounce cans tomato sauce
7 tablespoons chili powder
2 tablespoons ground cumin
1/4 teaspoon cayenne pepper

Saute beef in skillet. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs. Add tomato sauce, chili powder and cumin.
Stir and let cook on low another hour and 15 minutes, adding water as needed. Beans are an option (kidney beans)

Answer 3

Chili
You will need brooks chili beans, ground beef, tomato sauce in a can, and chili seasoning...
Add beef and chili seasoning in pan, Brown ground beef, once finish drain, then add beans, sauce, meat in a big pot...Let cook for about 20 minutes and There you have it.......Delicious with Ritz crackers

Answer 4

1-2 lbs hamburger meat
1 onion diced
1 pepper diced
saute all these together, when the meat is cooked, drain most of the grease
add 3 lg cans crushed tomatoes
2 cans red kidney beans
1/4 cup chili powder
1 tsp cumin
1tsp cayenne pepper
salt
pepper

Answer 5

Enjoy!!!!

Chili

INGREDIENTS
1 tablespoon olive oil
1 1/2 pounds cubed beef stew meat
1 large eggplant, diced
2 tablespoons mild chili powder
1/4 cup dried oregano
1 teaspoon paprika
1 teaspoon ground black pepper
2 cups water
3 cubes beef bouillon
1 (6 ounce) can tomato paste
3 tablespoons all-purpose flour
1 teaspoon sea salt


DIRECTIONS
Heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly. Pour in the olive oil, and tip the pan to coat. Add beef cubes; cook and stir to brown on all sides. When the meat is pretty much browned, season with chili powder, oregano, paprika and pepper. Stir the beef to coat with all of the spices, and continue browning until spices become fragrant. Scrape all of the beef out of the pan, and into a 3 1/2 quart slow cooker.
Pour the water into the skillet, and watch out! It will sizzle. Stir in the beef bouillon, and scrape all of the bits of beef and spice off of the bottom of the pan. When the bouillon is dissolved, and the bottom of the pan is clear, pour the liquid into the slow cooker. Mix the eggplant and tomato paste into the chili. Adjust the amount of liquid in the slow cooker if necessary by adding water until it is within 1/2 inch of the top.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Low heat is preferred if you have the time. Twenty minutes before serving, sift in the flour, and stir in along with the salt. Allow to cook until thickened. Serve with your favorite chili toppings.



Chili---slow cooker

INGREDIENTS
1 pound ground beef
1 onion, chopped
2 green bell peppers, chopped
5 (15 ounce) cans kidney beans with liquid
1 (28 ounce) can whole peeled tomatoes, with liquid
1/4 teaspoon chili powder


DIRECTIONS
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.