Cooking & Recipes - December 2007

curling up when you fry them?

2007-12-11 09:33:04 · 13 answers · asked by Anonymous

how can i make my cooking less "bland"? and recipes or ideas that i can use?

2007-12-11 09:31:06 · 12 answers · asked by ... 4

2007-12-11 09:21:29 · 6 answers · asked by Anonymous

I'm making chow mein.

2007-12-11 09:20:34 · 15 answers · asked by Miss Mouse 6

So here in Iowa we had an ice/snow storm and it was terrible! My husband walked to work (it was that bad and living in a court, there's only one way to drive out) and I'm here with 2 little girls..My neighbor was out snowblowing our sidewalk AND driveway..(she's a widow and I'm guessing around 50 or 60 years old!) I couldn't believe it! We moved in about a year ago and really haven't said much to each other..So, here's my question, without taking 2 little ones out in the ice, I wanted to do something for my neighbor..Of course I used the vanilla icing the other night..UGH..I have devil's food cake mix and chocolate frosting, so I thought I'd take over some cookies..I can only find recipes that call for the cookies made from devil's food cake W/O the pudding in it..Well, the box I have does have pudding in the mix..Does anyone know how to make cookies from a cake mix?

2007-12-11 09:12:16 · 6 answers · asked by ~K~ 4

I make salsa all the time with can tomatoes and my family is begging me to make some as christmas gifts but I need to know if I should follow a canning process with just my ingredients....not using vinegar and extra salt.

2007-12-11 08:57:02 · 3 answers · asked by Anonymous

Should I just dash it on, rub it it, maritanate with water,, what is best? do you have a reciepe for this?

2007-12-11 08:35:19 · 4 answers · asked by Anonymous

2007-12-11 08:34:57 · 5 answers · asked by majudy8852 1

2007-12-11 08:28:02 · 14 answers · asked by majudy8852 1

I need some ideas.
Are all appreciated, thanks!

2007-12-11 08:24:12 · 9 answers · asked by Anonymous

What hapens if you overbeat eggs when baking? I beat eggs seperately and then added them to the butter sugar mixture, beating even more, A little too much. ( I am making muffins)

2007-12-11 08:23:39 · 9 answers · asked by Jane A 3

2007-12-11 08:22:13 · 8 answers · asked by Anonymous

obviously you mix it with glue and water but does that work?

2007-12-11 08:17:27 · 3 answers · asked by Dave 1

I have quite a few apples left over from picking this fall. They have been sitting in the root cellar and are slightly soft. I hate to waste them but I don't know what to do with them. Anyone have any good recipes or ideas? NO APPLE PIE!

2007-12-11 08:11:49 · 11 answers · asked by Amanda S 3

i have baby bella, already sliced.
i will serve them with steak and asparugus.

2007-12-11 08:06:56 · 20 answers · asked by EventNewYork 3

The cookie recipe calls for parchment paper. I am out and it is snowing. So I know not to use waxed paper. Do I just go with my air filled cookie sheets (non greased)? Line with aluminum foil? What do I do? Thanks!

2007-12-11 08:04:59 · 6 answers · asked by Anonymous

that you can put what ingrediants I want in a dish and recommend/give good recipes? i.e Garlic, onion, pasta and cheese...then it will pop up a recipe that fits those ingradients

2007-12-11 08:00:08 · 6 answers · asked by Rina 5

Anyone got a good recipe please. Having a practice run for Christmas dinner.

2007-12-11 07:59:55 · 11 answers · asked by little devil 4

So that it away turns in to one solid lump.

2007-12-11 07:59:41 · 10 answers · asked by Anonymous

is it sauce made out of fish or is it just sauce and spices for fish?

2007-12-11 07:55:11 · 8 answers · asked by EventNewYork 3

2007-12-11 07:55:03 · 9 answers · asked by Anonymous

An electric salt and pepper grinder?

Ive tried Argos but there sold out. Any other places i could try.

Thanks for any shops you can recommend.

Cheers

2007-12-11 07:52:31 · 4 answers · asked by Anonymous

2007-12-11 07:36:13 · 9 answers · asked by planetpatricia 1

So what's something good i can do with that?
I'm worried about the pork chops, we only spent one day on pork, and we made tenderloins au poivre.

2007-12-11 07:31:36 · 10 answers · asked by abbbijo 7

2007-12-11 07:31:32 · 5 answers · asked by EventNewYork 3

Does anyone have a trick to help get rid of the odor when cooking cauliflower or broccoli on top of the stove ?

I tried putting in celery but that didn't work.

Thanks !

2007-12-11 07:20:19 · 3 answers · asked by Anonymous

We're having a potluck lunch at my office for our Secret Santa gift exchange next week. What side dish or salad should I offer to bring?

2007-12-11 07:11:03 · 13 answers · asked by Anonymous

I know it's a recipe that is supposed to be served chilled but how do you think it would taste warm or room temperature? Here's the recipe:

* 2 cups frozen corn kernels, thawed
* 1/3 cup chopped purple onion
* 1/4 cup chopped red bell pepper
* 3 tablespoons chopped fresh cilantro
* 2 tablespoons fresh lime juice
* 1 to 2 tablespoons finely chopped jalapeno pepper
* 1/2 teaspoon salt

2007-12-11 07:01:55 · 4 answers · asked by Cori 3

2007-12-11 06:26:16 · 10 answers · asked by nordiakay79 1

2007-12-11 06:09:47 · 3 answers · asked by thewelcher2002 1