2007-12-11 08:34:57 · 5 answers · asked by majudy8852 1 in Food & Drink ➔ Cooking & Recipes
Toss them in a bit of flour before adding to your batter mix. Then they won't sink and will distribute evening in your cake.
Same goes for chocolate chips too.
2007-12-11 08:48:03 · answer #1 · answered by Tropicales 7 · 0⤊ 0⤋
Toss them in some flour first. The flour coats them and doesn't let them sink to the bottom of the batter.
2007-12-11 16:39:47 · answer #2 · answered by Paul 7 · 0⤊ 0⤋
Toss them around in a tablespoon of flour before adding them. This will prevent them from sinking to the bottom. Gently fold them into the batter. I hope this what you meant.
2007-12-11 16:39:00 · answer #3 · answered by margarita 7 · 3⤊ 0⤋
Ditto the first two answerers.
2007-12-11 16:47:55 · answer #4 · answered by elyag43 6 · 0⤊ 0⤋
flour them first and blend them by hand with a spoon last.
2007-12-11 16:58:33 · answer #5 · answered by bonnie w 5 · 0⤊ 0⤋