Cooking & Recipes - December 2007

The recipe calls for Dijon mustard and orange marmalade to be slathered on the outside of the ham but I have a family member that does not like mustard. Just curious if anyone had a suggestion for what would compliment the orange flavor other than mustard. Thanks!!

2007-12-12 07:58:43 · 6 answers · asked by ZeldaMae123 2

2007-12-12 07:48:12 · 11 answers · asked by Mere Mortal 7

Mine is pumpkin. I love it year-round and use heavy cream topping and almonds on it.

2007-12-12 07:43:32 · 36 answers · asked by ? 3

2007-12-12 07:42:05 · 11 answers · asked by Anonymous

2007-12-12 07:28:08 · 6 answers · asked by khusi 2

I want to get it as early as possible because I don't want to go there and have them be out. So, How long can a Rib Roast stay good for in the fridge??

2007-12-12 07:23:00 · 3 answers · asked by Anyone 4

what temp and how long??

2007-12-12 07:21:59 · 10 answers · asked by Lucky 5

2007-12-12 07:06:55 · 7 answers · asked by tonytony96 1

2007-12-12 06:59:04 · 21 answers · asked by Anonymous

I am making some homemade jam and would like to also use the jam on cookies that I am making for a cookie exchange party. I am wondering if the cookies need to be stored differently, with the homemade jam. Normally I would not refrigerate, but without the preservatives in the jam, I'm not sure what should be done.

Thanks!

2007-12-12 06:22:04 · 2 answers · asked by Monose07 2

for youre families or friends .

2007-12-12 06:13:04 · 13 answers · asked by statecalifornia2009 7

Not a culinary genius. We received a large ham as a gift but it is not labeled to say whether or not it is fully cooked. It was vacuum sealed and the juices were clear and it's very tender. I just made some into hamsalad (cold) and had a horrible afterthought i maybe shouldnt've have done that. Come to think of it, I don't think i've ever seen a large ham before it's cooked so....? Help please, I ate some and now need to know whether I should throw up. :)

2007-12-12 06:05:54 · 7 answers · asked by Anonymous

2007-12-12 05:27:45 · 12 answers · asked by Anonymous

2007-12-12 05:26:43 · 6 answers · asked by sinsere 1

Who likes fried chicken? What is your favorite kind? Any recipes?

2007-12-12 05:13:25 · 10 answers · asked by Anonymous

This cake is one and the same, just 2 different names. My best childhood friend's mom used to make it and I haven't been able to locate the recipe. I remember that it was chocolate, had pecans and caramels in it. If anyone would share their recipe, I would appreciate it.

Thanks!

2007-12-12 05:12:48 · 5 answers · asked by Anonymous

2007-12-12 04:58:52 · 8 answers · asked by Anonymous

Do you have a wonderful lasagna recipe for me? My husband is very simple and only enjoys meat and cheese lasagna, so nothing too fancy....

2007-12-12 04:51:58 · 8 answers · asked by HmMm. 4

I need to know my school is doing a project with the site www.freerice.com

2007-12-12 04:38:52 · 6 answers · asked by Anonymous

I would like to start baking today.

2007-12-12 04:13:51 · 8 answers · asked by Taraand Willie4EVER 1

2007-12-12 03:58:54 · 22 answers · asked by Anonymous

New cake decorater here trying to gain all the litle tidbits you never knew about cakes and decorating them :-)

2007-12-12 03:55:15 · 8 answers · asked by cninaz 2

I cook fish often, but it seems that catfish is a more difficult fish than others to develop a predictable taste with (mainly grilled). Sometimes it has a great taste, then other times, there is a very harsh "fishy" flavor that overwhelms the spices and seasonings. I've heard of soaking the fish in hot sauce, but I don't know the specifics of how to do that. Any help is appreciated.

2007-12-12 03:49:26 · 4 answers · asked by Sir Bobber 3

the amount of sugar that is also in the recipe or cut it out completely? It calls for chocolate chips and marshmallows.

2007-12-12 03:48:27 · 15 answers · asked by Unsub29 7

2007-12-12 03:34:33 · 6 answers · asked by thebear 1

wondering how much 6 oz would be ? like half cup , cup etc ?

2007-12-12 03:32:21 · 20 answers · asked by miss_brittanychantal 4

There are a lot of questions pertaining to apple cider on yahoo answers, but not a lot of recipes or ideas on how to use it, besides drinking it. I got a couple gallons and there is no way I can drink all that! Tell me how I can use it in cooking. I've Googled and Yahoo'd but can't find any good ideas. Maybe ya'll can. Do you know how it holds up in the freezer? Will it still be good for anything when I thaw it? I'm at a loss and I really hate to waste it. It wasn't expensive but I just have this thing about wasting food!!!!!! My Mamaw instilled that in me.....Anybody??????????????
I thank ya'll in advance.

2007-12-12 03:24:12 · 9 answers · asked by char__c is a good cooker 7

How can I fry and egg and ensure the yolk does not break during cooking and cracking the egg. And how do I ensure that the white is thoroughly cooked and the yolk remains liquid inside?

2007-12-12 03:08:48 · 17 answers · asked by ummsulaima 5

i visited wigan, england a years back, and my friend that i stayed with made it. it had corned beef, worsteshire sauce, soy sauce and veggies. it ws sort of like a stew. anyone know how to prepare this?

2007-12-12 02:43:05 · 12 answers · asked by southsidesoxjen 2

Like if you have a tasty recipe for a cookie that turns out hard, is there something you can change or add to make it soft or chewy but not change the taste?

2007-12-12 01:59:09 · 16 answers · asked by Curious Jenna 2