The recipe calls for Dijon mustard and orange marmalade to be slathered on the outside of the ham but I have a family member that does not like mustard. Just curious if anyone had a suggestion for what would compliment the orange flavor other than mustard. Thanks!!
2007-12-12 07:58:43 · 6 answers · asked by ZeldaMae123 2 in Food & Drink ➔ Cooking & Recipes
Mix the orange marmalade with brown sugar.
2007-12-12 08:06:23 · answer #1 · answered by Ashtol 4 · 1⤊ 0⤋
I agree with your family member 100%.....I would not think too many people would like that mustard flavor. This is the first time I have heard of it. The recipes I have read usually say marmalade and brown sugar.
2007-12-12 16:43:44 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Add a little apple cider vinegar to your marmalade. Don't thin it out too much.If dijon is the problem, any mustard would be fine. If you just have a family member who can't stand mustard serve chicken
2007-12-12 16:06:41 · answer #3 · answered by Stephen C 4 · 0⤊ 0⤋
I use this.
1/2 cup or so Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
Mix together. If to thick add more catalina if to thin add more marmalade.
2007-12-12 16:08:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I usually make a glaze out of whole cranberry sauce and orange marmalade or orange juice. Comes out amazing every time!!
2007-12-12 18:08:34 · answer #5 · answered by Georgia Peach 6 · 0⤊ 0⤋
I wonder if lemon juice could be substituted for the mustard. It would give the mixture something tart.
2007-12-12 16:07:28 · answer #6 · answered by Miz D 6 · 0⤊ 0⤋