2007-12-12 03:34:33 · 6 answers · asked by thebear 1 in Food & Drink ➔ Cooking & Recipes
Stew, definitely. Hard to beat 100% humidity.
2007-12-12 03:37:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If it was good American Lamb it will be tender no matter what you do to it.
Personally I would dice it up and make it into a lovely stir fry!
Wishin I had your problem!!
2007-12-12 03:40:14 · answer #2 · answered by Nana Lamb 7 · 0⤊ 0⤋
Stew obviously, slow cooking vs. fast cooking.
2007-12-12 03:37:20 · answer #3 · answered by Mike1942f 7 · 1⤊ 0⤋
Me, I would slow cook it with tomatos, some garlic and cinnamon - then I would serve it over a bed of couscous with raisins/currents.
Quick, tender, tasty and easy.
2007-12-12 03:41:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Stir fry, most definitely!! Mmmmm. I am getting hungry!!
2007-12-12 03:37:50 · answer #5 · answered by Judith H 5 · 0⤊ 0⤋
is the leftover, uncooked lamb still safe to eat. if so, marinate it.
2007-12-12 03:37:42 · answer #6 · answered by KitKat 7 · 0⤊ 1⤋