Cooking & Recipes - December 2007

What's the best recipe you have? Can I have it please?

Doesn't matter what food it's for, I just want some ideas please.

Thanks in advance!

2007-12-12 20:47:21 · 6 answers · asked by Anonymous

When it says use cream cheese in a sweet rtecipe does it mean like philadelphia?

2007-12-12 19:33:50 · 9 answers · asked by cigaro19 5

dO i MELT THE FROSTING BEFORE PUTTING IT ON THE CUPCAKE? CAUSE I PUT IT IN THE FREEZER..

2007-12-12 19:16:11 · 13 answers · asked by princess 1

I live in BC and my food is becoming more and more bland, I seem to be losing some quality to my taste buds any suggestions?

2007-12-12 15:42:05 · 4 answers · asked by Anonymous

2007-12-12 15:36:37 · 13 answers · asked by chubbychubz 2

Im making steak, and baked pot. for dinner for me and my husband tommorow night, but dont have alot of time, so was wondering if anyone had a good idea, i can marinade it tonight to make it easier, and faster tommorrow!!!???

2007-12-12 15:02:06 · 9 answers · asked by tammy 3

when did you start cooking?

2007-12-12 14:53:51 · 16 answers · asked by Anonymous

Well, it is yummy. yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

2007-12-12 14:42:52 · 10 answers · asked by ali 1

I boiled them to keep them from spoiling since they were close to doing so.4 red apples. anything sweet might work,thinking about serving warm on ice cream or pancakes????

2007-12-12 14:38:58 · 11 answers · asked by Anonymous

Hello, my partner cannot eat coconut milk (had a severe reaction as a child and can't stomach it at all). I really want to make a prawn type curry - but struggling to find one without coconut cream/milk. Anyone have anything? It doesn't have to be Thai.

Thanks!

2007-12-12 14:35:23 · 4 answers · asked by Anonymous

2007-12-12 14:33:38 · 12 answers · asked by Richy 2

I need help. I have to make homemade cookies for a cookie exchange. Does anyone have any ideas? I don't want them to be really hard to make but i want them to taste good.

please list sources or recepie thanks a bunch

2007-12-12 14:20:16 · 12 answers · asked by Loucie 2

broiled chicken?

2007-12-12 14:04:34 · 29 answers · asked by justellemJimsaidhello 1

2007-12-12 13:06:42 · 4 answers · asked by jack h 1

Bonus points if it's easy to make too.

2007-12-12 13:06:30 · 5 answers · asked by kmarbone 3

2007-12-12 13:06:16 · 10 answers · asked by Shannon B 1

Hi. Im after a basic spaghetti bolognese recipe. My family love dolmio extra garlic but i dont have one in the cupboard. So a recipe like the dolmio would be great. Thanks

2007-12-12 12:52:22 · 10 answers · asked by Karen H 2

I am wanting to prepare some meals ahead of time. I have some glass dishes which it is ok to use them for baking in the oven. I am wondering if I could freeze these containers in the freezer, with the food in them?

2007-12-12 12:34:43 · 6 answers · asked by Tara 7

A group of us from church are trading off cooking meals for them while they go through this rough time...their only requests were no mexican and no casseroles. I have to drop the meal off at someone else's house at around 3:00 and she is going to take it to them at 5:00. What is a good, easy, kid friendly meal I could prepare that is easily portable?

2007-12-12 12:14:51 · 9 answers · asked by jojom 3

My aunt and uncle and visiting from out of state for a week, I want to stock the fridge with stuff they might need. Any general suggestions, thanks!

2007-12-12 12:11:38 · 30 answers · asked by Anonymous

I'm trying a new brownie recipe for the holidays this year. My experiences with baking brownies is never good. After I've taken them out of the oven and let them cool, I can never get them out of the pan without them falling apart on me! Can I bake brownies in the pan if it's lined with aluminum foil? I think that may make them easier to get out. Also, the new recipe I'm trying is actually a cheater recipe that starts with devils food cake mix. These are going to be gifts for friends and coworkers, and I just want perfectly squared, clean brownies! Any tips or ideas?

2007-12-12 12:11:03 · 7 answers · asked by Folky Veronica 2

I've got some thinly cut streak strips, about 3-4 inches in diameter and less than a half inch thick. I marinated them in some basic bbq sauce overnight. Anybody have any interesting ways to cook these? Broil in the oven, pan fry, etc?

2007-12-12 12:03:13 · 2 answers · asked by ? 3

I need a recipe for sweet rolls..home made..NO pilbury~~

2007-12-12 11:57:36 · 7 answers · asked by S i r i 1

Can you please help me?
*no fuss
*easy-to-make
*budgeted
*fun!!

2007-12-12 11:41:30 · 8 answers · asked by GossipGirl88 1

I hav ea recipie for sugar cookies. It calls for confectioners and white sugar. Is white sugar powdered sugar and confectioners normal sugar? If there diferent is it necessary to use the special sugars

2007-12-12 11:30:09 · 15 answers · asked by Sam B 5

I have really bad taste buds or whatever... I needa like breathe in to have the most flavour... Or else I can barely taste it...! How do I make my taste better?

2007-12-12 11:22:37 · 5 answers · asked by Anonymous

2007-12-12 11:19:32 · 6 answers · asked by Baddnewz 2

She always made the best gingerbread cookies, but didn't leave behind a recipe =[ she passed away today, and I really want to make the best gingerbread cookies ever, does anyone know of a good homemade recipe that they could lend me?

2007-12-12 11:17:28 · 5 answers · asked by questionette 3

What brand is the best?

2007-12-12 11:14:57 · 7 answers · asked by xoxo 5

i made brownies wit frosting and sprinkles on sat...i left it in the fridge cuz i was afraid it will spoil, will it still taste good the next day and should i leave it out, cuz i have to bring it to school tomorrow fer a bake sale

2007-12-12 10:59:47 · 5 answers · asked by blahhhhhh 2