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What's the best recipe you have? Can I have it please?

Doesn't matter what food it's for, I just want some ideas please.

Thanks in advance!

2007-12-12 20:47:21 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

6 answers

the best salmon:

Marinade a salmon fillet in 1teaspoon of garlic, some lemon juice and garden herbs. leave overnight in frige, and fry next day, serve with salad and wedges. its an easy meal thats healthy and really quick to make.

u can also grill the fish, if u prefer.

2007-12-12 20:56:42 · answer #1 · answered by nnatindahat 4 · 0 0

do you want a NEW recipe?
here it is=A Nanny's Stuffed Flounder 5 Star Family Favorite
Recipe #1544841 rating
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!!)
by staceymoreman | Edit...My Notes

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4-6 servings 1 fish 1¼ hours 20 min prep
Change to: fish US Metric
1 1/2 cups crabmeat
2 tablespoons bacon fat, melted
1 medium onion
1 green onion
2 garlic cloves
2 tablespoons celery
2 tablespoons bell peppers
1 tablespoon parsley
3/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
flounder

Not the one? See other Nanny's Stuffed Flounder 5 Star Family Favorite Recipes
< 4 hours
Sole & Flounder
Chop all the veggies.
Saute veggies in the bacon fat drippings unti soft, but not brown.
Mix the sauted veggies with the crab meat, bread crumbs and spices.
With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
Brush the flouder with melted butter.
Bake 30 minutes covered with foil at 375*.
Uncover and brown for 10 minutes.
This will stuff 1 big or a couple small flounder.

2007-12-13 05:10:17 · answer #2 · answered by Michael S 2 · 0 0

***Award Winning Soft Chocolate Chip Cookies***

INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

2007-12-13 07:42:56 · answer #3 · answered by Anonymous · 0 0

Best Ever Banana Muffin Recipe


What you need:

3 large ripe banana's
3/4 cup sugar
1 egg
1/3 cup melted butter
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cup all purpose flour
What you do:

Mash banana's. Add sugar, slightly beaten egg and melted butter. Add all the dry ingredients mix until moist. Bake at 375 for 20 minutes.

****Add a handfull of chocolate chips, this will make them a hit with the kids****

2007-12-13 04:53:01 · answer #4 · answered by ♥Amber is a New Momma 6 · 0 0

2 Boxes Kraft Macaroni & Cheese Deluxe Dinner 2 Large Wendy's chili 1 can Rotel green chiles & tomatos (well drained) Prepare Mac & Cheese as instructed on box, stir in Wendy's chili and Rotel. Great on crackers or sofy shell tacos!!!!

2007-12-13 05:06:10 · answer #5 · answered by James T 2 · 0 0

Easy falafel.

Buy falafel mix and follow directions

Buy pita bread, lettuce(or spinach), tomato, feta cheese and ask your grocer for tahini sauce.

You are good to go

2007-12-13 04:55:48 · answer #6 · answered by Anonymous · 0 0

You are Best Choice Please My Your choice the recipes you take the fist c...........?

2007-12-13 11:42:50 · answer #7 · answered by dharamveer S 2 · 0 1

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