Any quick and easy marinades for t-bone steak??,,,,,,?

Question

Im making steak, and baked pot. for dinner for me and my husband tommorow night, but dont have alot of time, so was wondering if anyone had a good idea, i can marinade it tonight to make it easier, and faster tommorrow!!!???

did mention i dont have a lot of time to cook???
lol

Answer 1

try 1/4 cup soy sauce and 1/8 cup worshester ,1 ts paprika,
swish together in a large ziplock bag add steaks and marinade until ready to use ! use the liquid for a gravey by reducing it in a sauce pan add 2-tbs butter and 1-tbs flour cook 3-mins add reduced marinade and pepper to taste-(NOTE- DO NOT ADD SALT ,THE SOY SAUCE WILL TAKE CARE OF THAT !!) add some liquid to thin if too thick .
we love the way our steaks turn out with this marinade,i've even used it on chuck and on the grill ( bbq ) and it comes out very tender and juicey ! enjoy.....

Answer 2

I use both a dry rub as well as a marinade for my steaks.

Dry Rub: 1 T kosher salt, 1 Tsp fresh coarse ground pepper, 1 Tsp Beau Monde or Bon Appetit seasoning, 1 T garlic powder, 1 Tsp fresh chopped rosemary. Rub liberally into meat and let sit for a few hours or overnight.

Marinade: 3 T soy sauce, 3 T Worcestershire Sauce, 1/2 cup red wine or red wine vinegar, 2 sprigs rosemary, 1 T brown sugar, 3 T olive oil. Marinate steak for several hours at room temperature before grilling.

Answer 3

A T-Bone should not be in a marinade. a dry rub of good seasons Italian dressings with some cracked pepper. a t-bone is a tender steak---now a sirloin that I would marinate. a tender steak has marbling through it. a sirloin has very little marbling that is why it needs to be in a marinade or tenderizing,

Answer 4

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RE:
Any quick and easy marinades for t-bone steak??,,,,,,?
Im making steak, and baked pot. for dinner for me and my husband tommorow night, but dont have alot of time, so was wondering if anyone had a good idea, i can marinade it tonight to make it easier, and faster tommorrow!!!???

Answer 5

1/2 cup Italian dressing,1/4 cup Worcestershire sauce, black pepper. Marinade it over night or just 30 minutes. It is delicious!

Answer 6

Marinade

Ingredients-
1/2 cup molasses
1/2 cup ketchup
1 tablespoon ground ginger
1 teaspoon chopped fresh thyme
1 tablespoon ground black pepper
1 tablespoon distilled white vinegar
1 dash hot pepper sauce, or to taste
1 tablespoon garlic powder

Preparation-
In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.

Answer 7

A T bone should not be wet marinated. The Filet side will get mushy. I would rub the steak in a mix of course ground pepper, Coriander and Sale in the ratio of 2:1:1 Hot sear the steak in a cast iron pan. For a side I boil red potatoes in highly salted water and toss them in taragon butter. Yum

Answer 8

I haven't tried this but my dad used to fry some meats in Dr Pepper. It might be good as a marinade too. Hope you get a well-tested answer.

Answer 9

I just like to marinate them overnight in bottled Italian dressing. The vinegar helps tenderize the meat and the spices give it a delicious flavor. Quick and easy!

Answer 10

try using red wine like burgundy and soy sauce mix in a little sugar pepper and garlic. and a touch of ginger. we marinated top sirloins in this mixture for a restaurant I worked at called the first place west. we call it the stagering steer.