broiled chicken?
2007-12-12 14:04:34 · 29 answers · asked by justellemJimsaidhello 1 in Food & Drink ➔ Cooking & Recipes
Broiled means cooked in an oven with the heat coming from above. Fried is fried in oil, usually deep fried but sometimes skillet fried.
2007-12-12 14:06:57 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Fried chicken is fried in a skillet on top of the stove. Broiled chicken is cooked in the broiler if you have a gas stove. In the oven with the heat coming from above if you have an electric stove. There is a world of difference in taste. Fried in my opinion is much better. Broiled is healthier.
2007-12-12 22:11:20 · answer #2 · answered by Vida 6 · 0⤊ 0⤋
Broiled chicken is seasoned and cooked under the broiler or baked. Fried chicken is breaded with flour and seasonings to coat it thick to thin and then fried in a pan with quite a bit of oil or deep fried. The difference between boston market chicken and Kentucky fried chicken
2007-12-12 22:21:38 · answer #3 · answered by romey bear 3 · 2⤊ 0⤋
Fried chicken is usually battered and some way and fried either pan or deep frier. Broiled chicken is the skin cooked crisp
2007-12-12 22:28:36 · answer #4 · answered by hillbilly_cupcake 6 · 0⤊ 0⤋
No. Fried chicken is fried in oil on the stove and roiled chicken is made in the oven at the broil setting.
2007-12-12 22:08:05 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Usually I prefer "broiled over fried," unless the cook knows how to "fry" chicken. A nice baked potato with sour cream, is a nice touch. Most enjoyable, good eating to you. I wish you well.
2007-12-12 22:24:23 · answer #6 · answered by In God We Trust 7 · 0⤊ 0⤋
No. Fried chicken is fried in hot oil. and broiled chicken is cook (bake) at a very high tem. in the oven.
2007-12-12 22:07:57 · answer #7 · answered by honeybunny 3 · 0⤊ 0⤋
no - fried is fried like fried in oil, broiled is placed under the broiler in the oven and is more like grilled chicken.
2007-12-12 22:27:44 · answer #8 · answered by jautomatic 5 · 0⤊ 0⤋
No. Fried chicken is deep fried with crunchy skin (like KFC), and broiled chicken is usually put into a pot of boiling water.
2007-12-12 22:10:10 · answer #9 · answered by Anonymous · 0⤊ 2⤋
Nooo...fried chicken is fried in fatty oil and has crunchy bread and FAT all on it, while broiled is cooked in the oven at a high temperature. Much healthier, and in my opinion, tastier, too.
2007-12-12 22:08:28 · answer #10 · answered by Andigirl 2 · 0⤊ 1⤋