I know it's a recipe that is supposed to be served chilled but how do you think it would taste warm or room temperature? Here's the recipe:
* 2 cups frozen corn kernels, thawed
* 1/3 cup chopped purple onion
* 1/4 cup chopped red bell pepper
* 3 tablespoons chopped fresh cilantro
* 2 tablespoons fresh lime juice
* 1 to 2 tablespoons finely chopped jalapeno pepper
* 1/2 teaspoon salt
2007-12-11 07:01:55 · 4 answers · asked by Cori 3 in Food & Drink ➔ Cooking & Recipes
Hmm, sounds kinda weird cuz it don't have any tomato in it. Looks like a good recipe though, I gotta try it.
Salsa served warmed up is always tastier than the cold stuff. The guy who said spoilage might be a factor is right but only if it's going to be setting out all day. For it to just be warmed and served with a meal it's a terrific idea, no different from any other vegetable on the table.
Make the stuff, warm a bit of it in the microwave and see which tastes better. Betcha the warm stuff does.
Happy Holidays
2007-12-11 07:14:35 · answer #1 · answered by J P 7 · 3⤊ 0⤋
NO DEFINITELY COLD!!!!
HERE IS MY RECIPE!!!
Avocado black bean dip
5 avocados diced
1/2 cup lime juice
put avocados in lime juice immediatley after dicing to keep them from turning brown
1 red onion diced
1 can black beans drained
1 can corn drained
1/2 cup cilantro chopped
1/4 cup jarred jalepenos drained and chopped
mix all ingredients and chill for at least 2 hours before serving
stir well before stirring adding more lime juice as needed
serve with tortilla chips!!!
2007-12-12 00:55:21 · answer #2 · answered by Miss Rhonda 7 · 0⤊ 0⤋
I've made corn salsa a few times almost exactly the same as your recipe, but mine had black beans and some olive oil in it as well. I think it is even more flavorful when it's at room temperature, especially if you add some olive oil (making it more like a salad), since olive oil tends to thicken in the fridge.
I think it would taste fine at room temperature. I would avoid warming it though, since it would start to cook the nice fresh veggies you're putting into it.
2007-12-11 15:11:08 · answer #3 · answered by Miami Lilly 7 · 1⤊ 0⤋
I wouldn't recomend it. Spoilage would be a factor. If you want to serve it hot cut it with cheese wiz or velveta
2007-12-11 15:07:28 · answer #4 · answered by romey bear 3 · 2⤊ 0⤋