Peanut Butter Fudge recipe?

Answer 1

THE EASIEST PEANUT BUTTER FUDGE

2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

UNCLE'S PEANUT BUTTER FUDGE

2 cup sugar
1 cup peanut butter chips
2/3 cup evaporated milk
1 stick butter
12 reg. size marshmallows

Cook in pan, stirring constantly until FULL boil. Boil 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.

Answer 2

Favorite Peanut Butter Fudge

A favorite peanut butter fudge recipe with peanut butter, sugar, optional and nuts.
INGREDIENTS:
2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped pecans or walnuts, optional
PREPARATION:
Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.
Cook until small amount forms soft ball in cold water, about 235° on a candy thermometer. Remove from heat, add peanut butter and vanilla.

Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares.
*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten slightly when picked up with fingers (234° to 240°).

Answer 3

Peanut Butter Fudge


INGREDIENTS:
2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped pecans or walnuts, optional

PREPARATION:

Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.
Cook until small amount forms soft ball in cold water, about 235° on a candy thermometer. Remove from heat, add peanut butter and vanilla.

Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares.

Answer 4

3 cups sugar

3/4 cup margarine

1 can (5 oz.) evaporated milk

1 1/2 pkg. (20 oz.) peanut butter pieces

1 jar (7 oz.) marshmallow creme

1 cup chopped nuts (I don't usually add the nuts)

1 tsp. vanilla

Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° F., stirring constantly to prevent scorching. Remove from heat.

Stir in peanut butter pieces pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.

Cool at room temperature. Cut into squares.

Answer 5

Go to this website
http://recipes.bestsimplerecipes.com/eRMS/recp.aspx?recid=8015
It's the easiest and best tasting peanut butter fudge around!

Answer 6

food network has great recipes try this one