Does anyone have a glaze recipe for a ham that uses brown sugar & pineapple?

Answer 1

Mix brown sugar and pianeapple juice. Apply before putting in oven (top ham with pineapples.)

Answer 2

Easy ham with pineapple and sauce, using a canned ham, pineapple slices, chili sauce, brown sugar, and seasonings.
INGREDIENTS:
1 canned ham, 3 pounds
1 can (20 ounces) sliced pineapple
1/2 cup chili sauce
1/4 cup brown sugar
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 tablespoon cornstarch
1 1/2 tablespoons cold water
PREPARATION:
Cut ham into 1/2-inch slices, cutting almost to the bottom, but do not cut through. Tie the ham around with a piece of kitchen twine to keep slices in place. Drain pineapple, reserving 1/4 cup of the syrup.
Combine syrup with the chili sauce, brown sugar, lemon juice, Worcestershire sauce, and chili powder. Place the ham on a rack in roasting or baking pan. Arrange pineapple slices around the ham and pour sauce over all. Bake in a preheated 325° oven for 1 1/2 hours, basting often with the sauce. Remove to a serving platter, arranging pineapple slices around the ham; remove twine. Pour juices into a 2-cup measure and add enough hot water to make 1 1/4 cups, if necessary; transfer to a small saucepan. Combine cornstarch and the cold water, blending until smooth. Add cornstarch mixture to the juices and cook until thickened and bubbly.
Serves 8 to 12.

Answer 3

SPICY BROWN PINEAPPLE HAM GLAZE

1 jar (8 oz.) Gulden's Spicy brown mustard
2 cans (8 1/4 oz. each) Dole crushed pineapple in syrup, undrained
2/3 c. brown sugar
1/2 tsp. ground ginger

Thoroughly combine all ingredients. Bring to a boil over medium heat; simmer 5 minutes, stirring occasionally. Thirty minutes before ham is ready, score surface in diamond shapes; baste ham with glaze every 10 to 15 minutes. Makes 3 cups glaze. Covers 8 pound ham.

Answer 4

Ham
1 (20 oz.) can sliced pineapple
1/3 c. brown sugar
Whole cloves
pecans

Preheat oven to 350 degrees. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar in small saucepan. Heat and stir constantly until thoroughly blended. Cover top of ham with this mixture and baste ham frequently.. Before serving, garnish top of ham with pineapple slices and pecans. Serves 10 to 12.

Answer 5

I just open a small can of crushed pineapple and mix it with about a cup of brown sugar and about a tablespoon of mustard and pour it over ham and bake.

Answer 6

There are tons of possible options; see search below.

Answer 7

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