i don't have any!, what should I do, can I turn my milk into anything close?... how do i do it?, i've got ice cream too, does that help?...
2007-12-10 00:13:05 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I don't have margerine, or I would have used that without asking!, but thx, as for oil, I only have a spray bottle of canola oil!, i can deal with the cake, just, it's also the icing, thats why i was picturing beating milk and ice cream??, into something!
2007-12-10 00:24:55 · update #1
try apple sauce...many people substitute it for the fat in baking. as far as beating the ice cream and milk into something, grab a straw cause you are gonna end up with a milkshake!
2007-12-10 00:35:28 · answer #1 · answered by kimmy 4 · 0⤊ 0⤋
Go with Kristy - use some vegetable oil or margarine if you have it. If not... you really need something with an oil base and milk/cream is not gonna cut it... you may need to run to the store real quick before going any further!
2007-12-10 08:21:20 · answer #2 · answered by Tiffany B 3 · 0⤊ 0⤋
You can use oil/shortening/margerine in the cake. For the icing, just icing sugar & water is the simplest icing.
2007-12-10 08:39:05 · answer #3 · answered by claude 5 · 0⤊ 0⤋
you can make a cake without butter;you will need :100g honey , 4eggs ,1Tbs cinnamon , halve tsp.ground cloves, 1 pinch nutmeg , 1tsp. grated lemon ,1 lemon juice ,50g grated almonds 600g rye flour ,1 halve tsp, bicarbonate of soda, 400g. sugar] mix eggs ,honey , sugar and spice ,stirmixed with carb. soda and grated almonds, knead to a daugh ,but in waxed baking dish bake in hot oven antil medium brown
2007-12-10 08:45:29 · answer #4 · answered by alfie thai 3 · 0⤊ 0⤋
the only thing close that you can use would be vegetable shortening...DON'T USE MARGARINE...the higher moisture content will keep your cake from rising properly...you may want to take a quick trip to the store and grab some butter...i REALLY want this to work for you...better safe than sorry
2007-12-10 08:27:59 · answer #5 · answered by chef_g 2 · 0⤊ 1⤋
Go too the store and get some...lol
Or you can use oil, but it will not taste the same, but still be ok!!!
2007-12-10 08:30:01 · answer #6 · answered by Anonymous · 0⤊ 0⤋
You can substitute veggie or canola oil.
I do it all the time and it will work just great.
2007-12-10 08:17:26 · answer #7 · answered by Kristy Lynn 6 · 0⤊ 0⤋
Mayonnaise is a good substitute. You can find a lot of recipes at www.Hellmans.com or
http://www.chefs.com/recipes/19680_1+-+Mayonnaise+Cake.aspx
2007-12-10 08:31:13 · answer #8 · answered by mac 3 · 1⤊ 0⤋
Learn
Butter is butter
2007-12-10 08:21:59 · answer #9 · answered by ken G 6 · 2⤊ 0⤋
any kind of oil will work...... your canola oil is fine!!!!
2007-12-10 08:29:10 · answer #10 · answered by Miss Rhonda 7 · 0⤊ 1⤋