2007-12-10 07:41:30 · 7 answers · asked by Pluto 1 in Food & Drink ➔ Cooking & Recipes
Depends
If you are flaming something then you need an alcohol of at least 30 percent alcohol (60 proof). If you have other alcohol but not brandy or cognac I would try a vodka, grand marnier, calvados. If flaming is not an issue then just omit or add some white wine or vermouth
2007-12-10 07:53:17 · answer #1 · answered by mark 7 · 0⤊ 0⤋
Substitute For Cognac
2016-12-10 08:10:00 · answer #2 · answered by bebout 4 · 0⤊ 0⤋
Cognac Substitute
2016-10-02 04:47:54 · answer #3 · answered by ? 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
what can i use to substitute brandy or cognac in a recipe?
2015-08-16 19:45:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
As Cognac is a type of brandy (named after the region in France that it originates), it should be completely fine. Enjoy the end result!
2016-03-14 10:58:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Flavoring liquids, like Vanilla extract (in the Spice section of the grocery store), sometimes come in 'brandy' or 'cognac' flavor. If it is the alcohol you are worried about, those won't do because they have just as much alcohol as the real thing. The alcohol will bake, or cook out, though (as it would for the real thing).
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2007-12-10 07:47:27 · answer #6 · answered by tlbs101 7 · 0⤊ 0⤋
here is a good article regarding ingredient substitutions including brandy I hope this helps you
http://www.thepeppermillinc.com/article_dtl.asp?ArticleId=70
2007-12-10 09:45:40 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Any spirit with the same alcohol volume should do, but you'll have to pay attention to taste, not everything will do.
2007-12-10 07:54:37 · answer #8 · answered by fed up woman 6 · 0⤊ 0⤋
tequlia"LMAO
2007-12-10 07:49:29 · answer #9 · answered by nyjae 5 · 0⤊ 0⤋