I found a recipe that says the yield is 4 servings. I want to make it for my family on Christmas, but I don't remember how to double all the ingredients for the recipe. Any one knows? Thanks! :-)
2007-12-10 10:06:37 · 5 answers · asked by brjarrett1 2 in Food & Drink ➔ Cooking & Recipes
Use twice as much of each ingredient. For example, if it calls for one cup of water, use 2 cups of water instead.
2007-12-10 10:11:26 · answer #1 · answered by princess 3 · 3⤊ 1⤋
All you have to do is take the ingredients and multiply the amount by 2. E.G. if the normal recipe calls for 1 cup of water use two.
I hope you can multiply.....
MERRY CHRISTMAS TO YOU AND YOUR FAMILY!
2007-12-10 10:28:14 · answer #2 · answered by Amit G 2 · 0⤊ 2⤋
Just double it. I get lazy about adding fractions 'n' stuff so I just follow the recipe, but do everything twice. If it says 1/3 cup of oil, I just put 1/3 two times. If it is something like meat where it tells you pounds just multiply by 2.
2007-12-10 10:11:53 · answer #3 · answered by im sure 4 · 1⤊ 2⤋
You just double the amount of each ingredient. If it calls for 1/2 cup add 1 cup,If it calls for 1 tbsp,add 2 tbsp.
If you can't figure out how much the doubled measure is just add the amount called for twice.
2007-12-10 10:13:13 · answer #4 · answered by Teresa 5 · 0⤊ 2⤋
Yes, multiply the ingredients by 2.
2007-12-10 10:11:45 · answer #5 · answered by margarita 7 · 3⤊ 2⤋