Dinner ideas! Aaaaah!?

Question

I need to make my boyfriend dinner tonight but I've got a headache and I can't think of any ideas.

We don't eat meat except for seafood. I would prefer something without rice served on the side, and without grilled fish filets, as I've had it for the past three nights.

Any ideas? I'm going to the grocery store, so I can get anything. Also, I enjoy cooking, and my apartment has almost all implements including a grill.

Answer 1

Here is an idea -

Salad of braised endive with goat cheese toasts

6 endive
dressing of parsley, garlic, lemon and olive oil
sliced mushrooms (not in original recipe)
sliced bread
spreadable goat cheese and herbes de provence

(well, actually I used chive flavored cream cheese when I made this recipe as I do not like goat cheese, but the original recipe called for goat cheese, and hey, you may like it!)

Slice endive in half and "marinate" along with mushrooms in dressing. Broil for about 7-10 minutes turning often. Should start turning brown on the edges. Meanwhile, cut bread into triangles and lightly toast. Then spread with cheese and herbs and put under broiler until melty. Arrange endive halves on half a plate like a fan and sprinkle with mushrooms. Arrange cheese toasts on the other half of the plate as the rest of the fan. I also served it with canteloupe for dessert. Bon appetit!

Answer 2

Get shrimp and scallops. When you're searing them, make sure they're heavily coated in chili powder. Take them out, set aside, and finish making the alfredo sauce with the leftover chili powder and butter in the pan. Toss the seafood in to heat it back up, and serve over linguini or fettucine. Top with real shredded Parmesan, asiago, and Romano, and some fresh chopped cilantro or parsley. A green salad and garlic cheese bread is good to go with it.

Answer 3

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMIbQ

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 4

I do not eat meat, either. Here is one of my favorite in-a-hurry meatless meals --

At the store, buy a package of chili seasoning mix. Buy three cans of beans - I like to buy three different cans, e.g.: red kidney beans, black beans, white beans. Buy some canned tomatoes and in the frozen food section buy some soy crumbles. Boca and Morningstar farms are two brand names. This is a soy product to replace ground beef. Boca packages it in 3 individually wrapped servings and I use one of them.

Just dump everything in a pot and heat. The amount of tomatoes depends on the consistency you like. If you have a good spice cabinet, you can make your own seasonings based on what you like or following any standard recipe for chili.

If you eat cheese and dairy, I like to serve it with sour cream. Or put some grated cheddar on top and stir it into the hot chili. Enjoy!

Answer 5

listed right here are some recommendations: Meat & Egg Drop Soup: 2 cups poultry broth a million/2 cup cooked rice a million or 2 2 eggs (the two whites & yolks), overwhelmed Lemon Juice (non-compulsory) Pepper Stir broth & rice jointly in saucepan, bringing to a boil. upload eggs & proceed to stir till eggs have cooked. upload some meat cubes and lemon juice & pepper as needed you may thicken this up by ability of making use of much less broth and extra rice to make it a "stew" form dish. Serve with bread and the kin greens. Mushroom poultry: 4 skinless, boneless poultry breast halves 10-a million/2 ounce can of condensed cream of mushroom soup a million/4 cup entire milk a million. Preheat the oven to 4 hundred levels F. 2. place the poultry in a 9-x-12-inch baking dish. 3. mixture the soup and milk jointly in a bowl, then pour the soup flippantly over the poultry. disguise and bake for 25 minutes. cut back the poultry into chew-length products. Serve heat. rapid and uncomplicated Turkey Chili: a million/2 pound floor turkey 14-ounce can pinto beans, undrained 14-ounce can diced tomatoes, undrained 10-a million/2-ounce can of condensed tomato soup a million soup can water (10-a million/2 oz.) a million teaspoon chili powder Salt to flavor a million. Over medium warmth, fry the turkey in a extensive frying pan till brown, approximately 8 to ten minutes. Drain extra suitable grease if mandatory. 2. Stir in all last components and produce to a boil, then cut back warmth, stirring on occasion. Serve heat with crackers, carrot sticks, and ranch dressing.

Answer 6

Here are some easy and delicious meals that take No time at all to prepare.

SHRIMP SCAMPI

1-1/2 pounds fresh or frozen large shrimp
1/4 cup butter, melted
1/4 cup olive oil
6 cloves garlic, minced
2 tablespoons snipped fresh parsley
1 teaspoon finely shredded lemon peel
1/4 teaspoon salt
1/4 teaspoon black pepper
Hot cooked fettuccini (optional)
Lemon wedges (optional)

Thaw shrimp, if frozen. Peel and de-vein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside. In a 13x9x2-inch baking pan combine butter, oil, and garlic. Broil 4 to 5 inches from the heat for 2 minutes. Add shrimp, parsley, lemon peel, salt, and pepper to baking pan. Toss ingredients to coat shrimp. Broil for 2 minutes. Turn shrimp over and broil for 1 minute more or until shrimp turn opaque. If desired, serve shrimp and butter-garlic mixture over hot cooked pasta. Serve with lemon wedges. Makes 4 servings.

SEA SCALLOPS AU GRATIN

3 tbsp. butter
6-8 scallops
2 tbsp. Parmesan cheese
2 tbsp. whipping cream
Mozzarella cheese
Fresh garlic
Pepper

Saute butter and garlic and pepper to taste in pan. Add scallops and cook for 2 minutes. Add mushrooms (as desired) cooking for additional 2 minutes. Add 2 tablespoons Parmesan cheese, whipping cream and warm through. Cover with strips of mozzarella cheese and cover until cheese melts.

SEA SCALLOPS AU GRATIN

3 tbsp. butter
6-8 scallops
2 tbsp. Parmesan cheese
2 tbsp. whipping cream
Mozzarella cheese
Fresh garlic
Pepper

Saute butter and garlic and pepper to taste in pan. Add scallops and cook for 2 minutes. Add mushrooms (as desired) cooking for additional 2 minutes. Add 2 tablespoons Parmesan cheese, whipping cream and warm through. Cover with strips of mozzarella cheese and cover until cheese melts. Serve with broccoli or your favorite vegetable and a baked potato.

ps Hope you feel better.

Answer 7

If you're wanting something totally different, the I would make tostadas. You can make them with ground beef, however we always have them with refried beans instead.

You fry a corn tortilla flat, place the refried beans on top, then you put your normal taco toppings on top of that (ie, lettace, tomatoes, cheese...) It's very very good.

Answer 8

Keep it simple! how about some shrimp and scallops on skewers marinated in lemon pepper seasoning with some fettucine alfredo and steamed broccolli. good luck!

Answer 9

honey mustard salmon or dill lemony salmon with a side of asparugus ( roasted in over 25 min) and a salad.

Answer 10

one thing I like to do is mix it up with spices also why not just have veggie dogs and fries.mmmmm yum-o