What are some good soups?

Answer 1

Home made chicken noodle soup!

Answer 2

Chop a nice big onion and cook in half butter and half sunflower oil until translucent. Put in some flour, the same quantity as the fat - i.e. a spoonful of fat needs a spoonful of flour. Stir with a wooden spoon till thick & gungey, then add beer, wine or stock and cook some more.
When it's thickened up, liquidise it to the texture you like, and keep it warm. Toast some slices of baguette, put one slice in each bowl, pour over the soup and serve. Hand a separate bowl of tasty grated cheese.
Herbs may be added before liquidising, though bay leaves should be added at the start and fished out before.
How much salt depends if you've used bought stock.
You can do this with most vegetables, it's classic to put onion soup on bread, otherwise just hand chunks of the nicest bread you can find. You don't need cheese.
Nicer still if kept in the fridge then warmed up next day.
Cheap, scrummy and good for you!

Answer 3

I used to like chicken noodle soup, but now I am a vegetarian, so I like the vegeable soup that I get at my favorite resturaunt. It is this vegetable soup with like barley, carrots, celery, tomatoes, corn, spinach, and all these other veggies cooked in vegetable stock with a lot of yummmy seasonings. It also comes with the option of barley or penne noodles!
I also like Kosher Lipton soup when I don't want to ask my mom to take me to the resturaunt.

Answer 4

I just made a great vegetable beef with barley in a slow cooker.

1 lb sirloin
1 can beef broth
2 cups V8
1 cup water
1 can small whole tomatos
1 potato cut into pieces
1/2 cup cut carrots
1 clove minced garlic
1 small onion, chopped
1 tablespoon Basil
salt, pepper, red pepper to taste
1/2 cup frozen mixed veggies (green beans, peas, corn, etc.)
1/2 cup pearl barley

Cut beef into small chunks and brown in a skillet.
Place browned beef in slow cooker with all ingredients except frozen veggies and barley.
Cook on low for 5 hours.
Cut up tomatos into pieces and add frozen veggies and barley.
Cook on high for 90 minutes or until barley is fully cooked.


Edit: Oops, I forgot the garlic and onion

Answer 5

Stone soup...ask Mario Batalli on Food Network.

Answer 6

OMg..THe Best Soups Are:
*Chicken Corn CHowder
*Cheese ANd Broccoli
*New England CLam Chowder
*Chicken and Wild Rice

Answer 7

Onion soup. The classical Fench variety.

Answer 8

Minestrone or tomato soup with a grilled cheese sandwich on the side to dip in it and a nice glass of water to drink. If you must have flavor a V8 is good with it.

Answer 9

STUFFED SWEET PEPPER SOUP

1 lb. ground beef
1 quart tomato juice
3 med. sweet red or green peppers,diced
1 cup uncooked long grain rice
1 large onion, diced
2 garlic cloves, minced
2 quarts water
1 1/2 cups chili sauce
2 celery stalks, diced
3 chicken bouillon cubes
1/2 tsp. salt

In a large kettle (stock pot), over medium heat, cook beef until no longer pink, drain. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until rice is tender.
Makes 4 quarts. Freezes well.

Answer 10

Greek lentil soup

3 cups of lentils
1 onion sliced
Chopped garlic
Tin of tomatoes
Carton of tomato juice
3 tablespoons olive oil
Salt and pepper
A little sugar and 2 bay leaves
2 sliced carrots

Boil in large pot the lentils for about 15 mins, drain and add fresh water then add all of the other ingredients and cook on low heat until the carrots are cooked. Very cheap, tasty and easy