Cooking & Recipes - November 2007

I am baking something, and it says to grease the pan. Does that mean use Pam, or something else?

2007-11-04 14:46:13 · 10 answers · asked by BDI Thug 4

2007-11-04 14:35:44 · 6 answers · asked by eagfan5 3

Okay I love to bake and I'm good at making cakes but I just don't know how to make the icing that goes at the top and I just bought this book called "Beautiful Cakes" by Peggy Porschen and I though it was gonna say how to make the icing they use for those really preatty cakes but it doesn't so does anybody know how to make it. I would really appreciate your help thanks.

2007-11-04 14:33:14 · 7 answers · asked by chicanasam 2

2007-11-04 14:25:02 · 10 answers · asked by MJ519 1

I love pasta and noodles, I hope you can suggest some recipes for these. Thanks! <3

2007-11-04 14:16:55 · 7 answers · asked by ••Tara•• 5

I learnt that extra virgin olive oil is more healthier than vegetable oil so can I use olive oil for carrot cake in this recipe instead of vegetable oil? click here to see the recipe I mentioned, http://southernfood.about.com/od/carrotcakesandcookies/r/bl30320z.htm

thanks

2007-11-04 14:03:20 · 14 answers · asked by 1newman 3

Clean and boil about two pounds of new potatoes. Remove from heat when they are about half done. In a large cast iron skillet melt a stick of real butter until it's turning brown. add potatoes that have been well drained. Add about a tablespoon of kosher salt and about a half teaspoon of freshly ground pepper. continue to cook over medium heat until potatoes are nicely browned and cooked well. In the last couple min. you can add a couple teaspoons of diced garlic or enjoy as is.

2007-11-04 13:58:00 · 7 answers · asked by charlesdclimer 5

I plan to bake a christmas fruit cake in a 9x3" spring foam pan although the recipe asks for a 9" round pan.Can I substitute or just stick to the pan mentioned in the fruit cake recipe?(The recipe asks for a 9" round pan)

2007-11-04 13:56:20 · 3 answers · asked by rekha_4 1

Ok, my husband is in construction, and I wanted to bake some things for the guys he works with for christmas. What are some things I can bake? Like cookie recipes, cakes, things like that. I was going to get some little Christmas tins to put them all in. Thanks!

2007-11-04 13:38:42 · 9 answers · asked by skg20051 2

could be curry style or whatever you wish...something where all the ingredients are pretty much in one pot or pan, and i'd love a recipe that is SPICY please with lots of flavour!!! thank you!
p.s. i dont eat pork

2007-11-04 13:33:40 · 11 answers · asked by Anonymous

2007-11-04 13:18:41 · 7 answers · asked by Anonymous

Title says it all.

I'm not "clueless" when it comes to cooking, but I basically just have never had to cook, as I've always lived at home and/or was at college (cafeterias).

It's not so much I'm clueless, but I need a "starter" cookbook I guess. I need new ideas too. Keep in mind I will only be making this for one person, myself. I don't want a ton of leftovers everynight because they will go to waste, but at the same time I want to have my vegetables, potatoes, etc.

Thanks.

2007-11-04 13:17:06 · 44 answers · asked by Anonymous

So, I have pasta, eggs, flower, sugar, baking soda, salt, oats pasta sauce, I have peas, some carrots, chicken broth, Ramen. What are some things I can make with these? I'm really bored and don't feel well, and I really want to bake something. ANy help is appreciated. Oh, and no meat, I'm vegetarian,a nd I don't havea ny.

2007-11-04 13:12:22 · 14 answers · asked by Emily J 6

2007-11-04 12:56:19 · 7 answers · asked by algordon74 1

2007-11-04 12:48:02 · 4 answers · asked by Anonymous

2007-11-04 12:42:37 · 3 answers · asked by connie T 1

bad what are the signs? that its no good?

2007-11-04 12:32:24 · 7 answers · asked by ledisxo 3

Will they last a while in the cupboard, as long as it's not warm in there? I like to buy bunches when they're on sale, but I don't want them to get that whitish look to them, you know, how chocolate looks after its been sitting around for a long time.

2007-11-04 12:28:58 · 6 answers · asked by periwinkle135 3

I am looking for a high school and I want to go to a baking and cake decorating high school, but I don't know where to find it.

Can anyone give me some ideas of where to find a good high school where I can learn baking and cake decorating?

2007-11-04 12:27:09 · 2 answers · asked by emma 2

i have an uncooked cornish hen can i use that? and how do i go about making it i need complete directions...pretend im 5 and your teaching me how to cook it...step by step please

2007-11-04 12:26:35 · 10 answers · asked by Anonymous

I know there are different types....what are the best brands? I know in Japan you can buy premium brands...not just Kikomann.

2007-11-04 11:58:02 · 10 answers · asked by hulahoops 3

I got to Quiznos every day for a Roasted Chicken Salad.Last year I had it every other day with Ranch dressing and sometime even extra ranch.But recently I started eating it with Red Wine Vinaigrette that they have their at Quiznos.It's really good and like it because it tastes lighter than Ranch.Ranch almost seems like Mayo to me now.
So I was wondering - is Red Wine Vinaigrette better or worse to pour on a salad? I started jogging every night for 20 minutes so I want to change the way I eat as well.

2007-11-04 11:31:05 · 3 answers · asked by QuiteDandy 1

how is it compared to traditional baked turkey? also i seen a electric turkey fryer on qvc anyone used one and if so how did it perform?

2007-11-04 11:30:19 · 7 answers · asked by Bigpoppa 2

Hey Ya'll, I've aquired a cookbook that was published in Quebec,Canada in a box of junk books. There's a trifle recipe I'd love to try for the upcoming holidays that calls for pineapple
jelly powder. Is jelly powder the same as jello gelatin??? The recipe also calls for one envelope of unflavored gelatin to be dissolved in pineapple juice. Iam sure that's the same as the little Knox envelopes I've used for years??? Thanks for any reply in this matter.

2007-11-04 11:24:53 · 4 answers · asked by Anonymous

i have a farberware rice steamer and it always seems to burn a little of it on the pan making it a pain to clean, how can i fix this?

2007-11-04 11:05:07 · 6 answers · asked by Chirs potick 1

Can you reheat it by microwave?

2007-11-04 10:53:29 · 3 answers · asked by Fly girl 7

I want to make rice with my dinner ( Garlic chicken) for my family. I'm starting with white rice as usual. What can i do to make this rice taste a little better? (please no mushroom recipes!) Thank you!

2007-11-04 10:22:27 · 17 answers · asked by KMart 1

Thanks!

2007-11-04 10:15:21 · 3 answers · asked by EriCrombieX 1

2007-11-04 10:11:16 · 4 answers · asked by Dennis C 1

Nothing frosen, no lasogna spagetti or pizza. I want somthing differnt

2007-11-04 10:02:40 · 7 answers · asked by algal04 2