Cooking & Recipes - November 2007

Any1 no a delicious apple pie recipe dat so i could make da crust and da filling??? I wanna try sum new recipe because i have always been doing the same apple pie for holidays for mii family and i wanna try sumethin new...

If u do thanx a lot :)

2007-11-30 10:33:26 · 3 answers · asked by russian_cutie411 1

i'm also doing pop corn balls and rice crispy treats. i was thinking zip lock bags but thats not really pretty looking.
Thanks to all that helps

2007-11-30 09:42:40 · 13 answers · asked by Black Beauty™ 4

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2007-11-30 08:59:09 · 53 answers · asked by Kazarolla 4

2007-11-30 08:56:20 · 5 answers · asked by Anonymous

2007-11-30 08:53:07 · 7 answers · asked by Anonymous

My friend and I are getting together soon for our annual Christmas cookie-baking day. Does anyone have any great suggestions on some easy-yummy cookies we could try to bake? Simple is best!
Thanks!

2007-11-30 08:48:21 · 12 answers · asked by carissa m 3

I have boneless skinless chicken breast and I need a good recipe. Does anyone have one?

2007-11-30 08:40:56 · 12 answers · asked by Laughing with you not at you 6

I want to use it in a homemade cocoa mix I'm giving out for Christmas.

2007-11-30 08:31:57 · 8 answers · asked by monicanena 5

2007-11-30 08:30:54 · 5 answers · asked by jennip12360632 1

I usually bake cookies and cake with butter, but I have a friend who recently quit dairy, but will eat margarine. What are the best brands of margarine for baking? (I refuse to use Crisco)

2007-11-30 08:12:43 · 12 answers · asked by Anonymous

I am a military mom with a husband on deployment. My little girl is 2 and I have a full time job. We don't get home from work and daycare unti l almost 6 in the evening. I want to cook her nice meals but find myself struglling because of a lack of time to do it. Does anyone have a suggestion or two to help me out? Thank you!

2007-11-30 08:11:40 · 7 answers · asked by katie S 1

I have bought fresh oregano for my herb garden as it is a herb I use a lot for cooking (dried).
I was wondering if you can use fresh oregano in cooking or if you have to dry it.
It doesn't smell very much (the plant).
Does anyone know whether you can use it fresh? If so, any recipe ideas?
If not, how do you dry it?

2007-11-30 07:16:22 · 5 answers · asked by dubie 4

Whats the rest of the ingredients? How many cans of soup? Is it only cream of mushroom soup or do I add the chicken soup also? Does anyone have any idea what I'm talking about here?

2007-11-30 06:50:18 · 9 answers · asked by thezookeeper 4

2007-11-30 06:42:09 · 37 answers · asked by Anonymous

2007-11-30 06:34:21 · 8 answers · asked by Zach G 1

What I mean by preserve is can I freeze them and use them at a later date? I get so tired of wasting fresh vegetables. I mostly shop at Wal-Mart and they sell large quantities of celery and green onion, considering it's just me and my husband. I don't use either of those ingredients often but when I do they end up sitting in the vegetable tray until they rot. Also, when I cut an onion in half I usually wrap the other half in foil but when I come back to it at a later time it's all dry and all the juice is gone.

2007-11-30 06:26:00 · 2 answers · asked by Hoping he will bless me with #1 4

Every time I make one in the rectangle pan the middle raises up a lot and it doesn't cook evenly what can I do about that?

2007-11-30 06:23:54 · 9 answers · asked by lucy diamond 6

Add together in a blender:
Vanilla Ice cream, frozen strawberries, chocolate syrup

Will that make a strawberry chocolate milk shake or do I need something else for the strawberry?

2007-11-30 06:22:47 · 6 answers · asked by lucy diamond 6

I'm looking for a tried and true recipe for a carrot cake made with baby food jarred carrots, and crushed pineapple. Only recipes that you know and have baked please. Don't just search the internet for a recipe, I've already done that, and not many appeal to me.

2007-11-30 06:22:19 · 3 answers · asked by Jades mom 3

I notice that lots of members ask for recipes. Why? There are millions of recipes on the internet, in cookbooks, magazines, etc. I understand them asking for ideas or maybe definitions and instructions but not recipes when the options are endless.

2007-11-30 06:13:33 · 20 answers · asked by Susan D 4

I usually have my sirloin or ribeye medium rare.

2007-11-30 06:12:55 · 76 answers · asked by ? 5

2007-11-30 05:57:17 · 4 answers · asked by Anonymous

2007-11-30 05:56:02 · 6 answers · asked by Abdo B 1

I changed my Thanksgiving menu at the last minute and now I have at least 6 cups of Kraft shredded sharp Cheddar cheese in my fridge. I don't want it to get moldy, but how do I use it up? Can it be frozen? Or do you have any good recipes that use a LOT of shredded Cheddar? Thanks.

2007-11-30 05:53:29 · 22 answers · asked by Lepke 7

Would you share your favorite homemade recipie? I love Oatmeal raisin cookies!

2007-11-30 05:42:06 · 7 answers · asked by ♥Blue Angel♥ 2

Anybody got a GOOD recipe for a fruitcake (one that actually tastes good) which doesn't require booze? I like a moist fruitcake, but I'm told the best way to ensure moistness is including booze in the recipe. I do not cook with alcohol at all because of religious reasons (yes, I know the alcohol cooks out) and even the so-called "cooking wines" and non-alcoholic beers and ales still have alcohol in them. Surely there must be a good fruitcake recipe that doesn't require alcohol.

2007-11-30 05:18:47 · 7 answers · asked by katjam234 3

I want to make my homemade pizza but my dinner guest is intolerant to the potassium in tomatoes.

Can you give me a different pizza sauce idea?

2007-11-30 05:16:30 · 34 answers · asked by Sleek 7

2007-11-30 05:07:21 · 6 answers · asked by OhWell (Kiss my cute furry feet) 5

Tomorrow is my wedding anniversary and I'm looking for an EASY recipe to make for a romantic dinner. I know I'm making stuffed mushrooms for an appetizer and probably chocolate covered strawberries for dessert but I need ideas for the main course.

2007-11-30 05:03:28 · 19 answers · asked by Sully 3

I bought salmon pinwheels...They are about 1 inches thick and rolled in stuffing and crabmeat. How long should I bake them?

2007-11-30 05:02:30 · 7 answers · asked by Rina 5