I want to make my homemade pizza but my dinner guest is intolerant to the potassium in tomatoes.
Can you give me a different pizza sauce idea?
2007-11-30 05:16:30 · 34 answers · asked by Sleek 7 in Food & Drink ➔ Cooking & Recipes
Use alfredo sauce. Its lighter and so yummy
2007-11-30 16:22:25 · answer #1 · answered by Martha W 2 · 1⤊ 0⤋
Alfredo sauce is a nice change for the sauce on a pizza.
Alfredo and Sweet Pepper Pizza
4 servings
Prep: 15 minutes
Bake: 10 minutes
Ingredients
1 16-ounce Italian bread shell (Boboli)
1/2 of a 10-ounce container refrigerated Alfredo pasta sauce (about 2/3 cup)
1/2 teaspoon dried Italian seasoning, crushed
1 8-ounce package shredded 4-cheese pizza cheese (2 cups)
1 16-ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion), thawed and well drained
Directions
1. Preheat oven to 425 degree F. Place bread shell on an ungreased baking sheet. In a small bowl stir together Alfredo sauce and Italian seasoning. Spread Alfredo sauce mixture over bread shell.
2. Sprinkle bread shell with 1 cup of the cheese. Top with vegetables. Sprinkle with remaining 1 cup cheese. Bake in preheated oven about 10 minutes or until heated through. Makes 4 servings.
2007-11-30 05:24:25 · answer #2 · answered by Wedge - The Envy of all Corellia 7 · 1⤊ 0⤋
As others have said, Alfredo sauce.
I adapted this pizza from a favorite take and bake place (Papa Murphys).
Crust (store bought or home-made)
1/4 C olive oil and 4 cloves crushed garlic sauteed on low until garlic is just tender (about 2 min.) (for 2 crusts) brush on crusts.
Drizzle on 1/2 jar of alfredo sauce for each pizza. Or 1 cup home-made.
Layer your choice or all of following:
baby spinach leaves
artichoke hearts packed in water, cut at least in 1/4's
fresh or sundried tomatoes (reconstituted)
fresh mushrooms, sliced thin
roasted peppers (green, red or yellow)
carmelized onions, or thinly sliced raw red onion
Grilled or left-over baked/broiled chicken
baby or med shrimp (if using med, make sure to pre-cook for a couple min.)
Enough mozzerlla and parmesan to just barely cover toppings.
Bake and serve.
2007-11-30 05:36:37 · answer #3 · answered by hvn_fun2 5 · 0⤊ 0⤋
You can use almost any sauce instead. Like, alfredo sauce, pesto sauce, cream sauce, bbq sauce, buffalo sauce, etc. Just pick a sauce you'd like to use, and build your pizza from that. Like, for example, pesto would be good with maybe cheese and either pieces of chicken or artichoke hearts.
2007-11-30 06:03:53 · answer #4 · answered by ShouldBeWorking 6 · 1⤊ 0⤋
My favorite is to use Pesto as sauce and top sliced Grilled chicken, toasted pine nuts, green onions, and fresh tomato slices and you can leave the tomato off if you like and use some jalapeno's instead or in addition to the others. Top with your fav pizza type cheese, parmenan-Reggiano, Mozzarella, etc.
hubby loves me to mix ranch dressing with a little sour cream, and chopped fresh cilantro and use that as a sauce with minced onions, jalapeno's, grilled chicken, or browned bulk italian sausage and some good asagio cheese and a mozzarella
Taco pizza is a good one using salsa of your choice, then top with taco meat, cheese and your fav mexican topings. When out of oven, top wth shredded lettuce and salsa before serving.
There is BBQ sauce, Hubby likes it, but I don't.
Alfredo sauce with grilled chicken or sausage as well is good.
2007-11-30 05:22:58 · answer #5 · answered by jacobsgranny 5 · 0⤊ 0⤋
we make all sorts of different pizzas especially when we camp we make them over the bonfire.
we make
mexican pizzas-sauce is salsa so that's a no
seafood pizzas-sauce is alfredo
reubon pizzas-sauce is thousand island
bbq pizzas-sauce is bbq sauce
hot dog pizzas-sauce is chili dog sauce
i'm sure there are a couple other's that I forgot about but they are alll really good!!
oh yeah someone below mentions holandaise sauce! we also make a breakfast pizza with it kind of like eggs benedict..sooooo yummy!
2007-11-30 05:21:16 · answer #6 · answered by JumpingBean 3 · 0⤊ 0⤋
Brush a little olive oil on the crust and then spread some feta cheese over the crust. Top with whatever toppings you prefer and then sprinkle mozzarella cheese over the toppings. The feta cheese melts into a creamy white sauce and tastes great.
2007-11-30 05:32:47 · answer #7 · answered by cv 2 · 1⤊ 0⤋
How about chicken Alfredo pizza?
Pizza crust of choice
Alfredo sauce
Chunked chicken breast
fresh basil, parsley, oregano
Mozzarella cheese
Bake 20-25 minutes at 425 degrees, or till crust is golden and cheese is bubbly.
2007-11-30 05:19:54 · answer #8 · answered by Brutally Honest 7 · 3⤊ 0⤋
you can just use olive oil; it's called a "white" pizza.
you can actually use ANY type of sauce but toppings may vary. You can make a bbq chicken pizza :] yum.
2007-11-30 05:19:25 · answer #9 · answered by Alyssa 2 · 2⤊ 0⤋
And here is one no one has mentioned yet:
Plain yogurt, whole cumin seeds, tandoori chicken breasts chopped, purple onion, provolone cheese.
After it is out of the oven put chopped cucumbers, chopped fresh cilantro, and serve with a lime slices to squeeze on each piece.
2007-11-30 05:32:14 · answer #10 · answered by Anonymous · 1⤊ 0⤋