Cooking & Recipes - November 2007

I want to make a spinach & artichoke dip.

2007-11-28 18:47:22 · 6 answers · asked by Anonymous

sundried tomatoes, onions, peppers, olives and feta with little mayo.

2007-11-28 18:08:03 · 12 answers · asked by stonyleaf3 2

do you cook like a turkey or chicken as it is not whole but partial.

I recall some one said it is greasy then do you boil
( am i thinking of duck=greasy)

do you fry or bar-b que?

what does it taste like?

2007-11-28 15:13:46 · 7 answers · asked by doug_servicetek 3

2007-11-28 15:07:50 · 11 answers · asked by la di da di da 4

Xmas CAKE RECIPE: 1 cup water, 1 tsp baking soda, 1 cup sugar, 1 cup brown sugar, 1 tsp salt, dash of lemon juice, nuts, 2 cups dried fruit, 1 bottle Vodka. SAMPLE Vodka. Take large bowl, check Vodka again to be sure of highest quality. Pour 1 cup and drink. REPEAT. Turn on electric mixer. Beat 1 cup butter in large fluffy bowl. Add 1 tsp sugar. Beat it again. It's best now to make sure the Vodka is schtill okay. Try another cup. Turn off mixer thingy. Break 2 eggs, add to the bowl and chuck in cup of dried fruit. Pick damned fruit off the floor. Mix on the turner. If fried drink schticks in the beater, pry loose with screwdriver. Sample the Vodka for tonsisticity. Next, sift 2 cups salt or somethin'. Shift lemon juice & strain your nuts. Add 1 table. Add 1 spoon sugar or somefink, whatever. Greash the oven. Turn cake tin 360 degrees, try not to fall down. Don't forget to beat off the turner. Finally, throw bowl through the window. Finish Vodka and kick the cat.

Cherry Mistmas!

2007-11-28 15:01:52 · 14 answers · asked by FRANsuFU 3

Any suggestions? I tried keeping them in the oven for an extra 5-8 min, they are crisp on the outside and keep their puff, but still uncooked inside. Help!

2007-11-28 14:45:04 · 7 answers · asked by nikkisekstal 2

My daughter works for a day care center. Her job for Christmas is to make a Scottish dish. Probably on the order of cookies or small cakes. Something that would be paletable and eye appeling for them. Thank you. Lee

2007-11-28 14:36:51 · 3 answers · asked by I feel better 5

I used a mix of apples, and liked the tart best, my sister preferred the sweeter delicious apples. I am just curious which you prefer.

2007-11-28 14:23:05 · 12 answers · asked by mliz55 6

does anyone know a recipe for oatmeal buttersctch cookies that doesnt need butterscotch chips or morels? i live in adelaide australia and cant find them anywhere!!

-thanks!

2007-11-28 14:04:53 · 2 answers · asked by Anonymous

2007-11-28 14:02:24 · 22 answers · asked by Anonymous

2007-11-28 14:01:18 · 3 answers · asked by LUVFRIES! 1

make any kind of cake out of any of the following sodas, or with them? or have i just let my mind get the better of me tonight? since i havent heard of 7-up cake b4, i assume it is possible, rite?

Dr. Pepper
Coke
Pepsi
Mountain Dew
Sprite
any other kinds

im just wondering.

2007-11-28 13:08:41 · 5 answers · asked by *♥* N. D. *♥* 4

2007-11-28 13:06:40 · 10 answers · asked by Anonymous

What is the shelf life of vanilla extract?

Also, I am making some Amish Friendship bread. The recipe calls for 1 cup of flour, but doesn't say if it should be all purpose or self rising..Which do you use?

Here is the starter recipe
STARTER RECIPE:


1 cup sugar
1 cup flour
1 cup milk
Directions


Put in glass bowl or jar or large ziploc bag-stir or smoosh until well blended.
Let stand at room temp for 5 days, stir or smoosh each day.
On day 6 add 1 cup sugar, 1 cup flour, and 1 cup milk, stir or smoosh until blended.
Let stand at room temp for 4 more days, stirring or smooshing each day.
On Day 10 you should have enough for 3 1 cup starters to give away plus 1 to use for your recipe.


This is an AWESOME bread, fun to make, but I am not sure about which flour to use..

Thanks for your help

2007-11-28 13:04:06 · 2 answers · asked by berner mom 6

HELP...recipe calls for 1 lb of brown sugar. How many cups is that? I don't have a bag of brown sugar so I can't just split the bag in half. THANKS!

2007-11-28 13:00:15 · 8 answers · asked by thsp 4

2007-11-28 12:49:08 · 2 answers · asked by Country Girl 1

I love the these recipes so much
happy holidays

2007-11-28 12:24:14 · 7 answers · asked by iamblessed 6

I am trying to cut down on the sugar and oil in the baked goods I make such as breads, pies and cakes. Anyone know what is a good substitute for oil and/or sugar and how much should be used?

2007-11-28 12:06:10 · 6 answers · asked by Princess Yoda 2

I'm making oatmeal muffins, and thinking about adding some cranberries from my freezer.
I know from making sauce that the berries have to pop to absorb sugar and become tasty.
Will the bake time in the oven be long enough for them to sweeten?
And if so, my recipe makes 2 dozen muffins. How much cranberry should I add?
Thanks for any advice.

2007-11-28 12:04:11 · 4 answers · asked by aggylu 5

2007-11-28 12:02:12 · 4 answers · asked by Kelly H 1

Just curious...

My spice rack/cabinet/ table (Got lots, heh) is pretty full with most of the stuff you could think of. A bit of overkill really.
What do you guys think belongs in any respectable spice collection? The essentials? Neccessary extras?

2007-11-28 11:56:53 · 8 answers · asked by Anonymous

I need a Christmas side dish or main dish recipe to take to a party this weekend. A website or just recipes would be great. Thanks a lot for your help.

2007-11-28 11:38:13 · 6 answers · asked by Anonymous

j/w....what u like and whatr r the most common

2007-11-28 11:18:31 · 12 answers · asked by puppiilv 2

im a bachelor and i cant cook a lick. i love eggs, but hate the mess of preparing them. i know this is a silly question , but is there an easy way to microwave them ?

2007-11-28 10:42:58 · 12 answers · asked by smart mike 2

anyone have a receipe for this...couldn't find one on the net. Of course, i did look half @ssed. Thanks!

2007-11-28 10:40:24 · 6 answers · asked by Hey U, Yeah U..Get over here 5

2007-11-28 10:31:00 · 16 answers · asked by Anonymous

No eggs or oil or anything else.

2007-11-28 10:30:27 · 3 answers · asked by Anonymous

We still have Turkey left and are getting tired of eating it.
Is it too late to just freeze it and have it at a later time, but still be safe?

2007-11-28 10:21:53 · 7 answers · asked by ? 6

One vegetarian, one pensioner, one japanese man, one child with egg allergy, one who won't eat vegetables and a two year old who eats everything.
What should we have for Christmas dinner? I'm fed up with turkey.

2007-11-28 10:18:32 · 28 answers · asked by picnichomper 2

or any ideas?

2007-11-28 10:15:11 · 2 answers · asked by ♥Brown Eyed Girl ♥ 5