Cooking & Recipes - November 2007

I just mashed potatoes to go with meatloaf, and I don't have any drippings to use to start gravy! Any other suggestions? I hate sour cream by the way

2007-11-01 10:44:18 · 3 answers · asked by Euphorickc 3

Temp is 400 degree and will be roasting about 90 to 120 minutes or untill right temp is reached. 9x13 glass baking dish.

2007-11-01 10:33:37 · 10 answers · asked by dizzygrltoo 3

I need to make guacamole for like 30 people and i don't want it spicy and i need a good recipe. Please answer anyone

2007-11-01 10:31:25 · 9 answers · asked by monika 1

If you have please give me the recipe or a place where I can find it my husband wants me to make it he had it when he was a little kid. Please Help!!

2007-11-01 10:28:52 · 10 answers · asked by Lauren H 2

2007-11-01 10:11:22 · 7 answers · asked by ? 6

2007-11-01 09:58:29 · 2 answers · asked by Anonymous

We're making cheeseburgers and french fries at my house.

2007-11-01 09:50:35 · 12 answers · asked by nite_angelica 7

they seem very cool and great for easy meals, i just bought some and havent tried them yet....anyone tried them and how did you like them? what did ya cook?

2007-11-01 09:49:13 · 3 answers · asked by MsBabyPhat 3

Mine is Repertoire de La Cuisine by Lewis Saulnier. This is NOT a first cookbook as it has very few amounts of anything, You need to know how to cook to use it.

2007-11-01 09:44:02 · 8 answers · asked by mason pearson 5

2007-11-01 09:42:28 · 11 answers · asked by shrifteylik 2

I am looking for some tride and true no fail recipes that I won't have to worry about not coming out right. Cookies, candies, gifts in a jar, muffins, brownies, bars, etc.
I really like to give food for Christmas.... tell me what you think!

2007-11-01 09:36:20 · 10 answers · asked by mendnjoe 2

My family has some chicken in the freezer. The "SELL BY" date was 5 days ago. Is it to old to eat, or is it safe to eat?

2007-11-01 09:28:32 · 32 answers · asked by J C 1

I usually just broil or grill mine with a few herbs, but it's getting boring. Any suggestions?

2007-11-01 09:08:29 · 15 answers · asked by michela1217 2

Excluding common things like small choclates, and chips&dip...are there any ideas you have that are interesting? thanks in advance
(mostly cool things, my oven isnt working ^^;;)

2007-11-01 09:05:53 · 7 answers · asked by elementamigo92 4

Ok I have bowtie pasta and some small cooked frozen shrimp. What is something I could make, preferrably a warm dish. Ive looked up recipes sites and getting no ideas I like.

Please nothing overly Italian-ish. Maybe something with a light sauce, or olive oil and seasonings? I would serve it with garlic bread I think. Thanks for suggestions!

2007-11-01 08:58:34 · 9 answers · asked by Anonymous

i've been craving baked potato soup..

2007-11-01 08:47:17 · 18 answers · asked by Anonymous

Okay, what is your most favorite sandwich! Something made at home, by you, and include all ingredients such as kind of bread, condoments, and meats and cheese and such.......I am craving a good sammich! Help me out here!

2007-11-01 07:26:47 · 13 answers · asked by big mommasweeta 3

i bought that part of the chicken where it is the thigh and drumstick and it has the skin. i dont know how to cook it or how long to cook it for. i would like a way so the skin is crispy soo.. maybe something that starts ontop of the stove to crisp it up and then goes into the oven (in the same pan) to cook it through. i dont need a recipe just how long and how to cook it so get the results i want. and please hurry i am soo hungry and cant eat until i get an answer! thanks very much!

2007-11-01 07:18:27 · 6 answers · asked by Robyn M 2

The description says:
Mozzarella, provolone and Parmesan cheeses top off a rich mix of penne pasta, Italian-seasoned grilled chicken, diced tomatoes, fresh basil and Alfredo sauce.

Can someone tell me how to prepare it? (ie: when and how to add the cheese, sequence of ingredients, how to cook the chicken etc)? I'm DYING to learn how to make this.....please don't give me recipes for any florentine type dishes. looking strictly for something VERY similar to this:
http://www.applebees.com/Menu_Detail.aspx?ID=814

Thank yout!!

2007-11-01 07:10:19 · 5 answers · asked by Anonymous

So, I'm making some cupcakes from a recipe that requires the use of 12 oz of cola. What does cola do to a recipe? I mean, does it make the cupcakes taste better? Fluffier? Heavier? What does it do!? :-)

2007-11-01 06:56:57 · 5 answers · asked by Anonymous

2007-11-01 06:27:07 · 9 answers · asked by Mouse Cake 2

will their be a big difference in how the pie turns out, or should i just lighten up on the sugar and use both. Also can i use sweet cond. milk in cake batters and custards in place of sugar

2007-11-01 06:14:19 · 8 answers · asked by Anonymous

that they requested you make always?

2007-11-01 06:12:07 · 33 answers · asked by Anonymous

im cooking dinner tonight. i need a quick and easy chicken recipes.

2007-11-01 06:07:45 · 17 answers · asked by Anonymous

How do you make batter for pancakes and yorkshire puddings?

2007-11-01 05:59:20 · 12 answers · asked by Anonymous

kids want to make donuts but cant find a recipe any where, they want to do the deep fried ones any idea (easy please if possible) thanks

2007-11-01 05:56:46 · 9 answers · asked by brionybubbles 1

And how can I filter the yeast away?

2007-11-01 05:42:27 · 3 answers · asked by Anonymous

all we buy is pure canola oil

2007-11-01 05:08:01 · 7 answers · asked by Anonymous

also any recipes will be great, i need to make a cheesecake for 6-8 people thanks

2007-11-01 04:55:31 · 12 answers · asked by Maid In Britain 5

it has to be from france are there any dishes i can cook that take less than 2 hours?

2007-11-01 04:10:58 · 8 answers · asked by americansavage18 1