Cooking & Recipes - November 2007

Last year I made sweet potato pie and it had large orange chunks in it. I need to know how to peel them so that it doesn't happen again.

2007-11-03 03:20:22 · 13 answers · asked by Mary G 1

2007-11-03 03:09:03 · 13 answers · asked by Zardoz 3

im originally from west africa and our food is takes time to make and i dont know how im gonna get my hands on some ingredients in the states..

i would like to know some simple tastey dishes i can try..i refuse to eat junk food,packed foods or 2minute noodles..something healthy and tastey..

if u have links il really appreciate it also..

please and thank you =)

2007-11-03 01:31:12 · 5 answers · asked by Anonymous

2007-11-02 22:10:29 · 16 answers · asked by Anonymous

a recipe calls for this ingredient and i'm not familiar with it. help. (thanks)

2007-11-02 21:38:53 · 14 answers · asked by Tropicala 2

i heard of eating it in rice could anyone tell me any shrimp and rice recipes or anyother recipes using shrimp in a can.


it was on sale so got six cans. what to do with them?

thanks so much in advance

2007-11-02 20:09:29 · 7 answers · asked by Anonymous

i herd it worked but i dono can ne1 help? it sounds fun

2007-11-02 20:02:41 · 7 answers · asked by Anonymous

32 oz. plain yogurt
1 mashed banana
2 T p'nut butter
2 T honey
its for my dog, for a frosty paws treat for him. do you think i could do this by hand because we dont have a blender.

2007-11-02 19:38:02 · 6 answers · asked by My Name Is Trip 4

2007-11-02 18:53:31 · 11 answers · asked by ben h 1

2007-11-02 18:22:06 · 19 answers · asked by Anonymous

yeah, im making a traditional chinese dinner for my family tomarrow. (no im not chinese,lol but love the food) so i was wondering what all i should make with it, and does anyone got some egg roll recipes?

Thanks all for responding, i really appreciate it, and i will give 10 pts to best answer!

2007-11-02 15:48:37 · 4 answers · asked by hotty 5

please help

2007-11-02 15:19:15 · 3 answers · asked by S i r i 1

If you have a recipie please share. I hate to waste it, but I don't know what to do with it.

2007-11-02 14:45:49 · 18 answers · asked by I love sushi 4

2007-11-02 14:42:41 · 18 answers · asked by Anonymous

2007-11-02 14:40:22 · 9 answers · asked by Anonymous

I had a friend with an awesome muffin recipe, she said that they used a creme (sp?) cake mix as one of the ingredients but she never told me the whole recipe. Has anyone ever heard of such a thing? I am in search of a muffin recipe as good as a store's! :)

2007-11-02 14:40:21 · 4 answers · asked by Charlie B 1

Certain recipies call for olive oil,which is rather expensive.ls there really all that much difference to the outcome of the dish if l use vegetable or canola oil.

2007-11-02 14:39:42 · 6 answers · asked by Ruby Jane 7

http://lovecarrots.files.wordpress.com/2007/06/faces.jpg

2007-11-02 14:29:12 · 6 answers · asked by cute as a button!.♥ 6

2007-11-02 14:28:35 · 4 answers · asked by mschoen2u 1

2007-11-02 14:25:32 · 9 answers · asked by Tech808 3

does anyone know a simple,easy to make mousse recipe,any flavour,thank you.

2007-11-02 14:23:58 · 3 answers · asked by Anonymous

Best overall quality, durability, and easy to clean.

Thanks in advance!

2007-11-02 14:02:29 · 3 answers · asked by luvly 6

2007-11-02 13:45:25 · 7 answers · asked by Dave 2

I will be feeding around 8-10 people. Last time they came over i cooked the perfect winter beef stew off of the kraft website, and they were amazed, im almost tempted to cook it again since it was such a hit, but figured ill mix it up a little. I looked through a few here on the internet and figured people on here would have better ideas for me than going through all those recipes. Thank you in advance. I prefer a simple type recipe but either way is good i just want to impress them again with my cooking.

2007-11-02 13:41:06 · 13 answers · asked by Ashley K 2

Im smoking chicken thighs and a brisket. Will charcoal leave a after taste if a do a combonation? Should i soak some of the wood or all?

2007-11-02 12:21:19 · 6 answers · asked by Jay G 1

2007-11-02 12:15:21 · 11 answers · asked by >Jess< 2

also how many boxes of cake mix and frosting should i use?

this is my first time baking a cake...i am baking it for my grandma's birthday. Thanks =D

2007-11-02 11:13:43 · 8 answers · asked by barbies_stink3 1

I'm a college student living off campus. Is there anything I should know or look for when shopping for these? Also, what size should I buy when I'm cooking for probably myself most of the time? Thanks

2007-11-02 11:06:18 · 4 answers · asked by Anonymous

2007-11-02 10:59:42 · 5 answers · asked by Anonymous

2007-11-02 10:59:12 · 8 answers · asked by cherokeegem38 1