Muffin question! :)?

Question

I had a friend with an awesome muffin recipe, she said that they used a creme (sp?) cake mix as one of the ingredients but she never told me the whole recipe. Has anyone ever heard of such a thing? I am in search of a muffin recipe as good as a store's! :)

Answer 1

Easy Apple Muffins

INGREDIENTS:
2 large eggs
1 cup sour cream
21 ounce can apple pie filling*
18 ounce yellow, white, lemon or spice cake mix*
Optional: Freshly ground cinnamon

PREPARATION:
Preheat oven to 350 degrees F. Grease or paper-line 18** muffin cups. Combine eggs, sour cream and apple pie filling. Add cake mix, but don't over mix. Place batter in muffin cups***. Sprinkle tops with optional cinnamin.

Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing. Serve warm with real butter.

**I made 12 large muffins and one small loaf pan. It all baked at the same time.
***Be sure that there is at least one apple slice in every cup.
****Final note: As there is no added fat, the muffins are a bit sticky, but they still taste wonderful.

Lemon-Poppy Seed Muffins

INGREDIENTS:
2 large eggs
1 cup evaporated milk
1/2 cup oil or 1/2 cup butter, softened
juice and zest of 1 lemon
1 18.25 ounce lemon cake mix
4 tablespoons poppy seeds
Optional Lemon Glaze -
4 teaspoons lemon juice
1/4 cup powdered sugar
zest of 1 lemon

PREPARATION:
Preheat oven to 350 degrees F. Grease 18 muffin cups or grease and flour 2-9" x 5" loaf pans. In a large bowl, with a hand mixer combine eggs, milk and oil. Add lemon juice and zest. Blend. Hand stir in cake mix and poppy seeds.

Only stir until ingredients are moistened. There will be some lumps. Bake for 25 minutes or until tester comes out clean. Remove from muffin pan and cool on wire rack. If using glaze: Stir together juice, sugar and zest. Drizzle over warm muffins.

hope these help. enjoy.

Answer 2

Apple Muffins are made with a cake mix.


2 large eggs
1 cup sour cream
21 ounce can apple pie filling
18 ounce yellow, white, lemon or spice cake mix
Optional: Freshly ground cinnamon

Preheat oven to 350 degrees F. Grease or paper-line 18 muffin cups. Combine eggs, sour cream and apple pie filling, making sure there is at least one apple slice in every muffin cup. Add cake mix, but don't over mix. Place batter in muffin cups. Sprinkle tops with optional cinnamon. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing. Serve warm with real butter.

Answer 3

(This one uses a cake mix.)

Otis Spunkmeyer Blueberry Muffins

1 15 oz. Blueberry's in Liquid (rinse lightly and drain)
1 Package White Cake Mix
1 Package of Instant Vanilla Pudding 4 serving size
4 Eggs (beaten)
1/2 C. Vegetable Oil
3/4 C. Milk
1 tsp. Vanilla
:
Rinse Blueberry's lightly and drain well. In mixing bowl beat eggs until light. To the eggs add cake mix, pudding, vegetable oil, vanilla, and milk. Beat until smooth but do not over beat. About two to two and half minutes. Batter will be thick. Carefully fold blueberries into batter with a spoon or spatula. try not to break the berry's, they can be very tender.
Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for 20 - 30 minutes depending on the size of you muffin cups. Test with a tooth pick and taking care not to over bake. Will make about 9 large muffins or 12 - 15 small muffins. Store muffins in a air tight container.

Answer 4

this one?

Easy Smeezy Apple Muffins

Easy Smeezy Apple Muffins are made with a cake mix.

NGREDIENTS:

2 large eggs
1 cup sour cream
21 ounce can apple pie filling*
18 ounce yellow, white, lemon or spice cake mix*
Optional: Freshly ground cinnamon

PREPARATION:

Preheat oven to 350 degrees F. Grease or paper-line 18** muffin cups. Combine eggs, sour cream and apple pie filling. Add cake mix, but don't over mix. Place batter in muffin cups***. Sprinkle tops with optional cinnamin.

Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing. Serve warm with real butter.
*Flavor variations are only limited by your imagination and what's in the grocery store.
**I made 12 large muffins and one small loaf pan. It all baked at the same time.
***Be sure that there is at least one apple slice in every cup.
****Final note: As there is no added fat, the muffins are a bit sticky, but they still taste wonderful.