Cooking & Recipes - November 2007

2007-11-02 05:22:37 · 23 answers · asked by wanda3s48 7

2007-11-02 05:21:25 · 9 answers · asked by Curious 2

2007-11-02 05:11:45 · 8 answers · asked by TD Euwaite? 6

I've heard somewhere to put a piece of bread in your brown sugar jar. But, can't the bread get fungus on it like this?

2007-11-02 04:41:29 · 14 answers · asked by Anonymous

Have you noticed how most of the chefs very rarely grill food.

2007-11-02 04:27:44 · 6 answers · asked by Anonymous

We are having company in a few days and they have requested chicken and dumplings. I normally don't serve a side dish or dessert when I cook them for my family--I was thinking though since this is company I may want to add a little something extra. Any recommendations on a side dish and dessert, or should I skip the side and only serve dessert with them? Thanks for your help!

2007-11-02 04:26:27 · 19 answers · asked by tamisue 2

I am looking for a recipe for cranberry bread or muffins made with canned cranberry sauce. I can't remember where I found (and lost) my recipe.

2007-11-02 04:11:15 · 3 answers · asked by DAISY 3

my hubby used the last of the milk this morning for cereal, and i just realized it, and i forgot to buy butter :-( is there any way of making it w/ just eggs?? if so how??

2007-11-02 03:52:38 · 9 answers · asked by lilmomma86 3

my daughter needs to cook a Puerto Rican dish (main, or side or desert) for her spanish II class...... can anyone suggest something that is yummy? (we are unsure about using some of the recipes on the net)

2007-11-02 03:26:40 · 7 answers · asked by shihtzugirl 4

My boyfriend's friend, husband and 1yr old son are coming over this Sunday and I need to make something for lunch. I don't want to do anything too complicated and think lunchmeat sandwiches are to blah. Any ideas?

2007-11-02 03:21:59 · 11 answers · asked by Hope I Can Help :-) 2

I have a hard time finding wax beans. I like having them at Thanksgiving and I do not like the canned or frozen. I like the fresh produce kind. I found them recently and I wanted to cook them now and freeze them after and then take them out and use for Thanksgiving. Is this ok? As I know that it is better obviously fresher to have them at the time when you cook them but as it is hard to find and I found them now, I was thinking of cooking them and freezing them until Thanksgiving because I know they would not be any good to freeze uncooked.

2007-11-02 03:10:41 · 4 answers · asked by theresa s 1

Last night I made the mistake of serving ramen noodles and rice to put the stir fry on, and of course all six people went for the noodles! This rice is really good and I hate to waste it. Any good ideas?

2007-11-02 02:42:11 · 5 answers · asked by mamacedar 5

Hey,
Last year I used a site, that was provided by my health teacher, to generate a nutrition label after entering the ingredients of a recipe.

I can't remember the site (and I've changed schools), so does anybody here know where I can find a nutrition label generator like this?

Thanks

2007-11-02 02:23:53 · 0 answers · asked by tfk4lyfe 1

Whatcha got for me! Getting tired of the same ole, same ole!

2007-11-02 02:03:40 · 13 answers · asked by Anonymous

I am baking chicken thighs that I have marinated in buttermilk, and spices. What temperature should I bake them on and for how long?

2007-11-02 01:56:45 · 7 answers · asked by Jenn 2

need a cheep easy one for chicken or beef.( not spicy )thanks

2007-11-02 01:52:28 · 13 answers · asked by Shirley M 1

2007-11-02 01:42:44 · 14 answers · asked by Darkangel1990 2

2007-11-02 01:16:46 · 5 answers · asked by Anonymous

Brown or white?

2007-11-02 00:09:04 · 39 answers · asked by Anonymous

2007-11-01 21:43:19 · 10 answers · asked by arcticbinx 1

With or without Mayo - both welcome

2007-11-01 21:18:39 · 4 answers · asked by Hysteria 4

2007-11-01 19:37:49 · 3 answers · asked by 2wheels+engine 2

2007-11-01 18:23:39 · 6 answers · asked by cruisingalong 4

im having my gf come over this weekend so i can cook her favorite thing to eat...steak...heres the problem. i usually cook it on the grill but my dad went to texas for the nascar race and took the grill with him. so if anyone has a good recipe for cooking a steak please share!!

2007-11-01 18:16:04 · 10 answers · asked by Anonymous

2007-11-01 18:12:56 · 7 answers · asked by Anonymous

I have a buttload of potatoes that are gonna go bad soon, and don't want to waste them, so I need to make mashed potatoes.

I never have before.

What's some good ways to make them? I like them both with and without the skins.

2007-11-01 17:44:35 · 18 answers · asked by Dark Serenity 4

my aunt says a person can make pie out of squash instead of pumkin..is this true?

2007-11-01 17:25:42 · 3 answers · asked by S i r i 1

i need a meatloaf recipe but i dont have ketchup.. any help with making one thats good and.. not dry...?

2007-11-01 16:51:24 · 5 answers · asked by Chef Mommy 2

Any cottage cheese lovers can relate?? My god..it was delicious with pineapples...oooh so yummy =)

2007-11-01 16:47:38 · 8 answers · asked by ThinkTink 2

2007-11-01 16:26:15 · 6 answers · asked by Anonymous