Have you noticed how most of the chefs very rarely grill food.
2007-11-02 04:27:44 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
So true. I have also noticed the amount of salt they put into some of the dishes.
2007-11-02 04:49:18 · answer #1 · answered by D 7 · 2⤊ 0⤋
Most of the shows are filmed in indoor studios and grills create a lot of smoke which interferes with the video and smokes out the audience.
Also, the vent system and the grilling itself would probably interfere with the audio system.
However, I've seen quite a few shows where chefs grill in the studio, at least once a week, even more during the summer.
2007-11-02 11:32:50 · answer #2 · answered by Dave C 7 · 1⤊ 0⤋
They have this show on the Food Network called "Hot Off The Grill with Bobby Flay". The setting is always outdoors where he has a grill setup....
2007-11-02 11:40:08 · answer #3 · answered by blossompuffgirl 2 · 1⤊ 0⤋
Also to move all the equipment outdoors then relies on the weather factor. Stovetop grilling is becoming more and more seen and is great for the home chef.
2007-11-02 11:35:49 · answer #4 · answered by annienyc_1120 5 · 1⤊ 0⤋
No, I have never noticed. Bobby Flay has a show on the food network. He grills a lot on the show.
2007-11-02 11:45:46 · answer #5 · answered by Boo 3 · 0⤊ 0⤋
If you have a griddle, the ( almost ) same results can be obtained on top of the stove.
2007-11-02 13:01:14 · answer #6 · answered by Anonymous · 1⤊ 0⤋