Cooking & Recipes - November 2007

So, I am planning a nice and quiet evening for my boyfriend and I this weekend. I have everything figured out except the main course and what to drink... Here is the menu


1. Mixed Greens and Pear Salad
2. Garlic Roast Baked Mashed Potatoes
3. ?? Main Course ??
4. Dirt Cake for Dessert

I need suggestions for my drink and main course. Your input is appreciated!!!

FYI---We don't drink wine. A nice mixed drink thats not too strong would be nice!!

2007-11-02 10:55:00 · 7 answers · asked by Anonymous

I'm in the process of making 12lbs of meat tomato sauce and wondering if there is another way to, well, preserve it. I can freeze it but that will take up all my freezer. So if anyone has a idea for me, i'm all ears. Thank you

2007-11-02 10:46:46 · 7 answers · asked by propertyofcorn 1

I just bought a new bbq...what are some good recipes to grill up on the bbq? Thanks!

2007-11-02 09:38:13 · 12 answers · asked by mk 1

Is it Teaspoon or Tablespoon?

2007-11-02 09:34:21 · 20 answers · asked by Anonymous

Anyone have a recipe for a toffee based desert or cake..?

2007-11-02 09:16:24 · 12 answers · asked by neeks 2

2007-11-02 09:10:26 · 15 answers · asked by Anonymous

2007-11-02 09:04:12 · 9 answers · asked by Anonymous

I have tried several diff. recipes and they all seem to stick to the bottom of my springform pan. I follow the recipes to the letter. If it says butter bottom, I butter the bottom. Can anyone help me with this. I love to make homemade cheesecakes and would like to perfect this part of it.

2007-11-02 08:58:37 · 5 answers · asked by Mel 2

2007-11-02 08:49:32 · 15 answers · asked by Bitsy 3

and for how long?

2007-11-02 08:36:04 · 17 answers · asked by Anonymous

Or any spicy recipes for fun?!??!

2007-11-02 08:26:49 · 14 answers · asked by aLøhå LuVeR 4

Sure I know it'll taste a lot better if I add lots of sugary stuff, but that's what I'm trying to avoid. I'm trying to avoid that, but at the same time I know it won't hurt to add a little bit of this and that. What do you think is the best way to make healthier, but tasty oatmeal?

2007-11-02 08:23:06 · 24 answers · asked by xTiNA 2

2007-11-02 08:11:17 · 16 answers · asked by Sweet V 4

2007-11-02 08:03:32 · 22 answers · asked by a person of interest 5

I really have no idea how to cook but would like to learn. What's a good way to start? What are the absolute necessities in a kitchen? I plan on following a new recipe each day until I become a master cook! PS. money isn't a big issue as long as it's reasonable (no dirt cheap meals).

2007-11-02 08:00:24 · 10 answers · asked by Anonymous

2007-11-02 07:36:40 · 14 answers · asked by Unoptrid1aq 4

GOOD???

2007-11-02 07:32:24 · 7 answers · asked by Carla 1

how do i do it? i want it to look like carnitas [i know that's pork]..do i cook it on low for a long time? or shred it before i cook it?? any tips are appreciated :]

[picture of carnitas if you don't know what it is..it's a mexican dish]
http://www.bunrab.com/dailyfeed/dailyfeed_images_sep-05/daily_sep30_05_carnitas.jpg

2007-11-02 07:19:17 · 4 answers · asked by ∞ZoMB!E∞ 5

shish kofte , doner meat , grilled marinade chicken , gammon steak, rump steak , lamb chops , lincolnshire sausage ,

served with french fries , lettuce , red onion , white onion ,with salad dressing and french bread

2007-11-02 07:09:01 · 5 answers · asked by Anonymous

2007-11-02 07:05:48 · 6 answers · asked by Sarrafzedehkhoee 7

i do not know how to cook very well. please may you show me the method of recipe cooking of book? because my husband likes beating me always becoz of bad cookin? lol!!! i am shame!!!

2007-11-02 06:58:39 · 6 answers · asked by Chico and Octavio are brother. 1

I dont want a bread maker that bakes, i want to make buns and have it do all the functions of a bread maker without the baking? Any suggestions?

2007-11-02 06:54:20 · 8 answers · asked by Amanda 2

Anyone got any good recipes what to do with polenta..? Sweet or savoury i dont mind..?

2007-11-02 06:50:36 · 7 answers · asked by neeks 2

2007-11-02 06:50:24 · 7 answers · asked by rassybaby 2

I warming up a can of corn at dinner (not creamed corn) to have with chicken and cheesey mashed potatos. Is there any seasonings or something I can add to it to give it a lil kick? Nothing sweet or creamy, I hate creamed corn lol

I was thinking just adding maybe a 1/4th a stick of butter and seasoning salt while its warming??

Thanks!

2007-11-02 06:23:41 · 12 answers · asked by Anonymous

I am looking for nutrition info on pasta & chicken recipe somewhere near page 240. It has asperagus and basil also. By the way, its a great recipe.

2007-11-02 05:58:15 · 2 answers · asked by #2 in the oven 6

2007-11-02 05:41:35 · 13 answers · asked by etrombetta41402 1

2007-11-02 05:30:37 · 26 answers · asked by Anonymous

My idea of fast is: I'm running out the door to go to that party and suddenly remember I was supposed to bring a salad for 20 people. I've got 5 minutes. Help!

2007-11-02 05:27:45 · 15 answers · asked by comet girl...DUCK! 6

does anyone have a recipe for chocolate covered cheese cake bites? my aunt makes them but i bet her i could make them better (silly me!) but i have no idea!

2007-11-02 05:25:30 · 3 answers · asked by Renee 5