Cooking & Recipes - November 2007

There has to be something else you can do with a hot dog besides boil it! Does anyone have any good suggestions on how to fix it so it tastes better?

2007-11-04 04:50:21 · 7 answers · asked by Kyle 6

2007-11-04 04:15:27 · 17 answers · asked by Linda Fallsrock 2

i have some in the fridge but i dont know what it really goes with, i need a easy recipe please! xx

2007-11-04 04:15:04 · 28 answers · asked by lily girl 2

2007-11-04 03:31:53 · 27 answers · asked by geewee 1

How do you make it homemade?

2007-11-04 03:24:28 · 6 answers · asked by marlene g 4

2007-11-04 03:00:22 · 9 answers · asked by Anonymous

My uncle says that he made up cinnamon toast.
That it was his idea.

The way to make it this way is,

Butter a peice of bread.
Spinkle some sugar and cinnamon.
Put it in the toaster, And then Walla!

cinnamon toast.

Who all knew about this?

2007-11-04 02:51:33 · 10 answers · asked by Anonymous

Ok i loovve anything that has good meat in it... but icant find a good recipe that has only good tomato sauce and also some meat in it(and NO vegetables please) so can you pitch in and give me a recipe?

2007-11-04 02:31:18 · 8 answers · asked by Angelina 2

2007-11-04 02:26:10 · 12 answers · asked by cliffordw hippiefied ol fart 7

2007-11-04 01:28:29 · 13 answers · asked by EventNewYork 3

Hi,

I have been growing many varieties of chili, including Habanero, Purple Tiger and birdseye.
I want to make a hot sauce I can bottle up, but cannot find any recipes on the internet.

Can anyone suggest a tasty recipe?

2007-11-04 01:14:11 · 6 answers · asked by Matthew J 1

I am trying to make a romantic dinner for my wife. The past year has been hard on our marriage. I have been out of work for the past year do to an extreme back injury. the injury has placed stains on many different aspects of our relationship. and I want to show her how much I love and respect her. So need a good recipe for Broccoli and cheese soup because it is her favorite.. Please can some one please help me?????

2007-11-04 01:08:27 · 10 answers · asked by peter h 1

2007-11-04 01:11:30 · 13 answers · asked by Quixoticelixer <3 2

It's really frustrating for when I want to put icing on top

2007-11-04 00:52:43 · 14 answers · asked by Anonymous

I want to bake some cakes, does anyone have any good recipes? Also does anyone have any cake recipes that dont have butter in them?
Thanks

2007-11-03 23:17:52 · 10 answers · asked by Kay 1

I like the texture of mushy peas but I hate the taste of the peas that are used to make it.Does anyone know if you can make mushy peas with tinned garden peas and if so,what else do you add?

2007-11-03 23:06:47 · 16 answers · asked by snikleback 5

2007-11-03 23:02:23 · 8 answers · asked by Anonymous

Yeah.

2007-11-03 21:59:50 · 77 answers · asked by Anonymous

2007-11-03 20:58:33 · 48 answers · asked by klinkerklank 1

When My mom makes green bean casserole her G.B.'s are like hard, tough, dry feeling, and thick. I like to have soft thin juicy green beans in my casserole. Any suggestions anyone?

2007-11-03 18:50:38 · 6 answers · asked by ael_6584 1

I love her show "Everyday Italian" but I can't get into her travel show, and I don't understand her need to expose the girls in every single episode. Are people watching for the food, or the ta ta's? No, I'm not jealous, (although maybe a little envious because she is talented, beautiful, and extremely wealthy)I like her a lot, I just wonder why in her earlier shows she was much more about her food, and now Everyday Italian seems to be drawing more attention to her breasts than her entrees. I know all the guys are going to say "So what, she's hot" but seriously...what are your thoughts?

2007-11-03 17:58:33 · 7 answers · asked by Marina 7

2007-11-03 17:36:25 · 4 answers · asked by TOP DOG 4

I do not seem to have the gift for making scrambled eggs.

If you were to show someone how to make them - which point would you highlight --- the one where you would say "now make sure that....."

Thanks a bunch for your advice....
Be well all - peace

2007-11-03 17:07:34 · 20 answers · asked by freshbliss 6

I've both. There are advantages to both. What do you think?

2007-11-03 16:54:19 · 5 answers · asked by Sarrafzedehkhoee 7

I could just eat Rick DiPietro up!

2007-11-03 16:45:31 · 10 answers · asked by Erica 6

I make homemade ravioli from scratch, I have a problem when I cook them, about half of them end up bursting open and the filling comes out. Is there a way to prevent this?

2007-11-03 16:18:39 · 8 answers · asked by Marybelm 2

I have salami, what else would be nice as a little topping that goes well with salami. It's for a cocktail party.

2007-11-03 16:15:07 · 6 answers · asked by Anonymous

I have 1/2 a pound of spicy sausage meat (out of the casing), and was wondering if anyone has ideas on what to do with it? I already used the other 1/2 for spaghetti sauce, and am unsure what to do with the rest of it...

Thanks!

2007-11-03 16:13:16 · 4 answers · asked by Anonymous

Alright spill what is good way to eat chick peas besides plain with a few spices? I always eat them like fried or right out of the can with a few spices...I want another way...Ideas? How else are they good? How do you eat them?

2007-11-03 15:43:09 · 12 answers · asked by Anonymous

I have a 25 lb bone in ham I'm going to cook in the oven in a bag. how long do I cook it for?

2007-11-03 15:42:00 · 1 answers · asked by Anonymous