Give me ideas for the ultimate sandwich?

Question

Yeah.

Answer 1

Here is my favorite sandwich.
Take one hard roll or sub sandwich roll. Toast this roll in a broiler for 2 or more minutes till lightly brown.
On a cookie sheet place one half red pepper, tomato sliced, red onion sliced, sliced mushrooms, 1 slice eggplant (optional). Brush with olive oil and sprinkle with garlic powder lightly. Place under broiler in toaster oven or regular oven. Broil until veggies are nice and tender. Place on paper towels to drain away any excess fluid. Pile veggies on toasted roll. Add black olives and top with a slice of parmigiana and provolone cheese. Place open faced sandwich under broiler just until cheese melts. Enjoy!

You may also have this sandwich with a grilled chicken breast if you desire. There are many options, sandwiches with grilled veggies rock!

Answer 2

THIS IS THE BEST SANDWICH EVER!


Start with a nice big roll type bread, preferable with some spices(Italian herb). Cut it in half and toast it.

Then spread some Bousin(imported cheese) all over the inside of the bread.

Next put some bacon slices on it. Both sides if necessary.

Then put some heated pesto sauce on.
Saute some chicken pieces in some oil with oregano, basil, onions, and garlic. Chicken is best when you brine it for 8 -12 hours before cooking. Brine it with the spices i mentioned above. Brining is when you soak it in salt water. Add the spices to the salt water, but when you cook with those spices use fresh ones.

Put the cooked chicken on.

Put a couple slices of cheese on. I suggest provolone or Swiss, or go crazy and have both.

Put on fresh spinach leaves or lettuce.

Put on tomatoes. If you have time i suggest making some fried tomatoes and using them. You can also serve them as a side dish.

Sprinkle with some salt and cracked pepper.

Add some Parmesan.

Put together and Voila. Best sandwich ever. Serve it with the wine of your choice.

Whatever you do, don't substitute the Bousin. It is the key to the whole sandwich.

Answer 3

I have alot : #1 Onion roll cold shaved roast beef swiss cheese lettuce tomato onion mayo mustard stack the roast beef high # 2 buy a small pork tenderloin cut of a big chunk and beat it out flat mix flour bread crumbs,and corn flake crumbs together in a bowl take the flat tenderloin and dredge it in the mixture deep fry in veg.oil until outside is crispy put on a bun with lettuce tomato mayo and onion awesome sandwich #3buy boneless skinless chicken breast mix up the same coating mix as before this time Fry in peanut oil start out on high heat and as soon as the chicken browns a little on one side turn the heat down to a little lower than med. and turn the chicken over cover with a lid after chicken cooks and is finished turn heat back up and crisp up the coating mix put this on a roll or bun of some kind and add lettuce tomato onion mayo MMMmmmm GOOD :o}

Answer 4

Use canned or packaged white tuna in this tasty tuna sandwich filling recipe. Serve these sandwiches with chips or fries and soup for a satisfying lunch or sandwich supper.

INGREDIENTS:
6 to 7 ounces white tuna, drained
1 rib celery, finely chopped
1 hard-cooked egg, peeled and chopped
3 tablespoons mayonnaise
1 tablespoon finely chopped dill pickle
salt and pepper, to taste
1 to 2 tablespoons grated or finely chopped onion, optional

PREPARATION:
Combine all ingredients, adding salt and pepper to taste. If desired, add a little grated or finely chopped onion. Spread on lettuce-lined toasted bread or fill rolls and garnish with sliced tomato.
Serves 3 to 4.

Answer 5

Marinade some Pepper Steak cut strips in Soy Ginger sauce (available at Sam's Food Club).

In a fry pan sautee the following:
1. 1 whole yellow onion
2. 1 green pepper cut in strips
3. 1/2 cup white wine
4. 1/2 tsp Rosemary/Garlic Seasoning
5. Pinch of Oregano leaves
6. Butter and EVOO
7. Stir fry oil (1/4 teaspoon)
8. Toasted Sesame Seeds
9. Dash of Salt, Soy Sauce and Emeril's Essence

Cover and cook on medium for about 5 minutes then add pepper streak strips and cook covered about 10 minutes. Serve on your favorite bread with a slice of swiss cheese, some mayo and a squirt of mustard.

Bon Appetite. Try it trust me you will love this - my husband married me because of I made him this - it's my own private recipe, or it was until I just shared it with you..

Answer 6

The ultimate sandwich in my opinion would be my moms grilled "italian" cheese.
- 2 pieces of sliced italian bread
- 2 slices of provolone cheese on each piece of bread
- 3 slices of genoa salami
- 3 slices of proscuito
- 3 slices of peperoni
- 3 slices of capicola
- 5-6 thinly sliced pieces of sopresato
oil and vinegar to taste
salt, pepper, and a dash of oregano
put em together and throw it in a frying pan or on a George Forman grill and viola! You have the ultimate sandwich...

Answer 7

Turn your oven up to broil, baby! I have a hot grinder for you! (tee hee) Start by slicing a stadium roll and place it on a flat pizza pan. On one side you have sliced cheddar, thinly cut bell pepper and onion. On the other side lay pepperoni, salami, thin cut ham and sliced roma tomato. Broil until cheese is melty and meat is crispy at the edges. Top w/ thin cut lettuce and drizzle with your favorite italian dressing. I like to serve with pepperoncini peppers and those really cold pickle slices cured in garlic. Bring a lot of napkins! (and Fat Tire beer!)

Answer 8

Dagwood Bumstead sandwich:


1 hoagie roll, split
fill with:

Salami, ham, roast beef, cheddar cheese, swiss cheese, lettuce, sliced tomato, mayonnaise, pickles, mustard, ranch dressing, sauerkraut, pickled herring, sliced jalapeno's, and seasoned croutons.

Push it together good so it don't fall apart while eating.

If you find anything else in the fridge, put that in there too.

Good with milk, coke, or beer.

Answer 9

Ok this is my favorite the local cafe used to make them so I copied it!

1.Fresh Turkish bread only
2. Pre boiled chicken breast cut into slices like ham
3. sun dried tomatoes
4. pesto
5. baby spinach leaves not too many though
6. rock salt

Then grill the sandwich!

Answer 10

My IDEA!

Take two pieces of Bread. Make a Tomato pudding by:
1. Boil tomato
2. Remove its skin
3. Add two spoons of coconut oil and fry it.
4. Add three spoons of sugar to it fry and make a paste.
5. Add fried cashew nuts and Elaiche to it.
6. Add this pudding between the two pieces of bread and press it.
7. Toast it in a bread toaster with ghee if you like.
or
7.Add fresh ghee to fresh sandwich.

Garnish with fresh tomato pieces.

Enjoy the taste.