Cooking & Recipes - November 2007

I used to use Mccintosh, but they get a bit to soft, and I just used Granny Smith and they are ok, but a bit to firm and tart for me. I am looking for a medium tart, firm, sweet flesh apple that holds up well when baked. Also my pies are overly juicy, do I add more flour to the sugar mixture to make it thicker?

2007-11-04 09:58:47 · 13 answers · asked by melissaw77 5

2007-11-04 09:48:06 · 10 answers · asked by Jeff E 1

my boyfriend is allergic to milk and his birthday is next Monday and I want to make him something delicious but I am drawing a blank on anything tasty

do you have any ideas or recipes? they don't have to be dairy free but they can't have dairy things like buttermilk or milk chocolate, pretty much other things (butter, cream cheese, sour cream, chocolate chips) I have alternatives for. thanks!

2007-11-04 09:47:31 · 2 answers · asked by Anonymous

My boyfriend and I are very picky eaters. we do love chilli though! I used to have a good chilli recipe and I guess i lost it somewhere down the line. We arent onion or pepper fans... so, does anyone have any ideas?

2007-11-04 09:35:17 · 3 answers · asked by New Mommy 1

I decided to brine a turkey this year. Would I be able to put the turkey outside if I don't have a big cooler or fridge accessible? If so, what outside temp is ideal for the turkey?

2007-11-04 09:20:28 · 1 answers · asked by muh 3

You see , I want to cook southern meals because everyone is always saying how wonderfully delicious they are! I just don't know which recipes are actually southern food. I was thinking of moving down there, but I think that may be too drastic...

2007-11-04 09:19:38 · 6 answers · asked by Zoeey 1

2007-11-04 09:06:19 · 26 answers · asked by Dopey 1

I've been trying to cook wontons for half an hour now. I cut in between one of them to see the color of the pork and it remains pink? I am so confused!! Why is it not cooking??? HELP ME!!

2007-11-04 08:53:02 · 6 answers · asked by sealedwithakiss430 2

YAY

2007-11-04 08:47:41 · 14 answers · asked by ☮Kelso(KDC) 4

2007-11-04 08:10:18 · 9 answers · asked by Mele Kai 6

It calls for white milk but I am out.
What will it taste like using choclate milk?

2007-11-04 08:00:46 · 11 answers · asked by Anonymous

2007-11-04 07:55:29 · 22 answers · asked by ? 6

i have some lump crab meat and im want to make an easy sort of crabcake

2007-11-04 07:45:10 · 3 answers · asked by SSGP 3

minutes I live in a big city and its like 5-8 minutes away

2007-11-04 07:36:51 · 8 answers · asked by Anonymous

I tried bleach. Ajax'z and soap and my hands and nails still smeel like onions. What can get rid of the smell?

2007-11-04 07:31:21 · 5 answers · asked by ~*Princessofda313*~ 1

I usually use Prego and It's not so bad but I am interested in making some myself

2007-11-04 07:30:26 · 5 answers · asked by HI:) 2

how can I make really good home made turkey stuffing for turkey day? anyone have a tried and true recipe to share?

2007-11-04 07:28:00 · 5 answers · asked by Anonymous

2007-11-04 07:12:13 · 16 answers · asked by pay34 1

My daughter has a cooking lesson on Tuesday in school but instead of cooking the mince meat in school on the day she has been told that it has to be done the night before at home. Then take the cooked mince into school the following day to make samosa's, so the mince is going to be cooked again whilst they fry the finished samosa, then fetch it home to be reheated - surely you can't do this can you??????????

2007-11-04 06:56:53 · 13 answers · asked by trixie 2

All I really have is ground beef and ground turkey. I can cook but not anything TOO complicated (im only 14).
I have some good sidedishes so dont worry about that.

2007-11-04 06:47:55 · 9 answers · asked by neeek :] 1

i just went to make a sandwhich and the mayo (whipped salad dressing is what it says on teh bottel) was a little separated...is it bad to eat?

2007-11-04 06:41:30 · 7 answers · asked by Kenzie 2

i want to make lemon bars but i cant seem to find a real good recipe...thanks

2007-11-04 06:35:38 · 5 answers · asked by Kenzie 2

ICK! It was good sourcream, not expired!! Supposed to be making this for a school meeting tomorrow so I had to 5x the recipe, but followed it to the tee. Cooking it up in a nesco, my kitchen stinks like 'sour'. Now what?? Can I salvage it? It's like 10 lbs of cooked hamburger! (Also included crm mush soup, water chestnuts, onion, celery, mushrooms). I added a little milk, that didn't help. Also added two more cans of soup thinking I could die down the taste, not working tho.

2007-11-04 06:29:55 · 2 answers · asked by Anonymous

I baked an apple pie and I have extra filling (sliced apples coated in cinniman, ginger, ect.)
I also have bananas and walnuts and stuff, I have just about every ingredient you could possibly think of, but I don't know what to do with those apples! Can I store them? How?

2007-11-04 06:22:59 · 10 answers · asked by kadmarco 4

and has anyone got a recipe

2007-11-04 06:10:51 · 12 answers · asked by nikkia 1

i like em sunny side up baby with a full english breakfast

2007-11-04 06:06:17 · 24 answers · asked by Anonymous

2007-11-04 05:49:59 · 10 answers · asked by Anonymous

2007-11-04 05:29:57 · 2 answers · asked by MR MOM USMC RETIRED 3

Will the pie crust burn? How do I do this?? Thank you!

2007-11-04 05:16:20 · 3 answers · asked by lonelioness 4

Hi, we have this thing every year, where everybody in the family has to cook something for thanksgiving. Including me. I am 11 and looking for a really good, but easy recipie to contribute. I want to learn to cook, my parents say it is okay and 11 is a good age to start...But i need a recipie to make. Something that I could make quickly. (Under a 1 hour or so)Thanks!

2007-11-04 05:06:38 · 8 answers · asked by Forever ♥Talinka♥ 5