whats it called when you make something with dumplings & cook it in the oven rather than on the hob?

Question

and has anyone got a recipe

Answer 1

Braising or casseroling.

Answer 2

It's called a cobbler. The easiest thing to do is to make a normal casserole but make it much more watery than you usually would. Then you make a basic scone mix, such as;
500g flour,
2 ts backing powder,
30g butter,
100ml milk,
100ml water.

Mix altogether and then role out and make about 1 inch (2,5cm) thick scones and when the cobbler is 3/4's cooked then add the scones, cook for a further 15-20 minutes, then turn the scones over (but be careful as they will be very soft) two spoons works best for me, and cook for the last 15-20 minutes, without the lid, until the scones turn golden brown and crispy on top. I always turn my scones over as I find they absorb so much more of the casserole juices and are really tasty. Hence the fact that it must be quite watery. Then enjoy!! Take care.

P.S cobblers can also be desserts like apple and blackberry cobbler too!

Answer 3

It's called Beef Stew and Dumplings. Doesn't matter whether it's cooked in the oven or on the hob.

Answer 4

To make any type of casserole with dumplings-
first heat oven to 180 celsius/gas 5
brown 300-400g diced beef, lamb or pork in a hot pan with a little oil, then place in an ovenproof dish. sprinkle in 1 tablespoon of flour, salt and pepper, and stir thoroughly. Add a sliced onion and sliced carrots if you like. Make up 3/4 pint of stock in a jug with a stock cube and boiling water, pour over meat and stir. cover with lid and cook for 1-11/2 hours, or until meat is tender. To make dumplings, mix 4oz self raising flour with 2oz suet, 1/2 tsp salt and a couple of tbsp cold water. Mix, adding more water gradually until a thick batter (like thick cake mix) is formed. Remove casserole from oven. check that there is plenty of gravy to cook dumplings-if not, add more water. Drop spoonfuls of batter into the casserole-allowing room for them to expand-and return to the oven until the dumplings have fluffed up and browned slightly on the top-or longer if you like. if the gravy is too thin, add some gravy granules, or a little cornflour mixed with water to thicken before serving.

Answer 5

Casserole in the oven, stew on the hob, try -
Pork, Cider and Apple Casserole with Mustard Dumplings
http://www.morrisons.co.uk/Consumer/Templates/FoodNRecipes/pork-casserole.aspx

Answer 6

That's right, it's a casserole when cooked in the oven and a stew when cooked on the hob.

Answer 7

Casserole

Answer 8

just the same as on the hob but you can get crispy dumplings if cooked in a open roasting tin in the oven on top of mince and onion, a favourite of mine !

Answer 9

Sounds like a casserole to me.

Answer 10

A casserole or hotpot.