Cooking & Recipes - November 2007

i don't think the salmon is smoked, I think the pizzza has to be cooked in the oven ,s o the salmon must be fully cooked ,

2007-11-05 09:51:08 · 18 answers · asked by angela 2

What is on your plate for tonight? Spagetti for me tonight, my fav, i'm about to go boil the water.

2007-11-05 09:42:02 · 29 answers · asked by Anonymous

2007-11-05 09:33:47 · 25 answers · asked by THOMAS P 1

I would like to make a goose for ThanksGiving Dinner.

2007-11-05 09:24:32 · 4 answers · asked by JORGETTE 1

Any ideas on things to make for supper that are cheap to make? and fairly easy. I'm getting ready to make a grocery list for this month so any ideas would be helpful.

2007-11-05 08:40:31 · 28 answers · asked by princess 2

I'm not a good cook at all...but am getting really tired of our normal foods....whatcha's got to spice it up some!?

2007-11-05 08:36:20 · 4 answers · asked by tw9165 4

used to have a recipe for "never-fail pastry" that was really good but have lost it somewhere

2007-11-05 07:52:59 · 8 answers · asked by curiouscat 1

Hi! I'm looking for a way to cook pan de muerto (minus the glaze) in a bread machine. It's for a school project for tomorrow. Any help is greatly appreciated :)!

2007-11-05 07:38:35 · 3 answers · asked by Ryan P 1

I would like to buy a kind that I would actually drink the rest of. I really like Yellow Tail wines. Which of the Yellow Tail flavors would you consider to be "dry"?

http://www.yellowtailwineusa.com/wines/index.php

2007-11-05 07:37:11 · 10 answers · asked by sprite 6

Neither my husband nor I are big fish fans, but in an effort to improve our health, we're trying to add some fish into the mix.

Our initial thought was to serve it with Wasabiyaki, but I might leave that as a dipping sauce instead of marinating or basting the fish with it.

What's your best recommendation on the cooking method for the filet we have at home?

2007-11-05 07:28:15 · 2 answers · asked by abfabmom1 7

2007-11-05 07:20:44 · 22 answers · asked by Kitchy K 2

Any suggestions on how to cook them or recipes or tips to make healthy buffalo wings, thanks.

2007-11-05 07:11:36 · 17 answers · asked by Anonymous

I love to bake pies, particularly apple and blueberry, but I am having some difficulty with the crust. Normally I just use butter and no shortening, but I think crusts with shortening taste better. I don't use shortening because it has trans fats. Does anyone have any suggestions as to what to use or a method the find sucessful?

2007-11-05 07:01:11 · 14 answers · asked by pookiebear 3

It doesn't necessarily have to be something that will get eaten. I'd just like to make it be a nice presentation. Also, what can I put in the opening of the turkey. I cook the stuffing seperate, for health reasons, and don't bother putting it in the turkey once everything is cooked because of my picky hubby. Any suggestions would be greatly appreciated. Hope you all have a Happy Thanksgiving.

2007-11-05 06:19:59 · 17 answers · asked by Doll 101 6

2007-11-05 05:46:25 · 12 answers · asked by MARIA 2

Started cooking and realized I didn't have any..........

2007-11-05 05:40:48 · 9 answers · asked by מימי 6

Oh, I am vegan.

2007-11-05 05:33:50 · 20 answers · asked by roree 2

2007-11-05 05:26:37 · 13 answers · asked by Jes 5

2007-11-05 05:17:38 · 13 answers · asked by Jenn 2

for free wheat free recipes. Thank you in anticipation.

2007-11-05 05:14:26 · 8 answers · asked by Anonymous

Referrals to appropriate food safety site(s) would be greatly appreciated. Thank you!

2007-11-05 04:54:50 · 3 answers · asked by Isabella 5

My baked potatoes always end up with a very hard skin I can't eat. Please answer.

2007-11-05 04:51:30 · 12 answers · asked by Anonymous

I'm looking to upgrade my old pots, and pans. Any favorite brands pros and cons. I'm not looking to break the bank, but don't intend to go cheap either. I'm either going to get a whole set, or peice one together to suit my needs. Thanks for your Ideas!

2007-11-05 04:45:21 · 11 answers · asked by Tea Bag 4

I'm not deep frying, just pan frying sliced potatos. I'd like to use olive oil because it's healthier, but my husband likes them really crisp and crunchy. Will vegetable oil give me better results than olive oil?

2007-11-05 04:16:17 · 10 answers · asked by Brooke22365 4

2007-11-05 04:10:22 · 13 answers · asked by witchywoman 3

you just can't stop???

GO PRINGLES!!!!

2007-11-05 03:53:44 · 3 answers · asked by Anonymous

2007-11-05 03:43:49 · 11 answers · asked by Anonymous

I have a container of heavy whipping cream and I have to use it up any simple recipes? Thanks!

2007-11-05 03:28:37 · 18 answers · asked by It's a girl due 5/11/09 4

2007-11-05 03:15:30 · 7 answers · asked by Anonymous

2007-11-05 03:06:42 · 10 answers · asked by Simmo 4