Any recipes using heavy whipping cream?

Question

I have a container of heavy whipping cream and I have to use it up any simple recipes? Thanks!

Answer 1

Whip till stiff, spoon on yourself, and serve steaming hot to someone special.

Answer 2

Recipes Using Heavy Whipping Cream

Answer 3

Desserts Using Heavy Cream

Answer 4

I never liked cream corn until I had this recipe at a nice restaurant here in Southern California....it is soooooooooo freakin good that I make it for Thanksgiving every year now. If you want it extra thick, refrigerate the mixture overnight and then put into the broiler when you're ready to serve:

Classic Creamed Corn au Gratin

1 lb. frozen kernel corn
1/2 t. salt
12 oz. heavy whipping cream
2 T. sugar
1 1/2 T. melted butter
Pinch white pepper
1 1/2 T. flour
3 T. parmesan cheese

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat.

Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.

Serves 6

Answer 5

Penne with Five Cheeses


salt
2 cups heavy whipping cream
1 cup crushed tomatoes w/o seasonings
1 bag (2 C.) Kraft Italian Cheese blend
2 tablespoons ricotta cheese (optional) *
6 fresh basil leaves, chopped
1 pound penne pasta
4 tablespoons (1/2 stick) unsalted butter

Preheat the oven to 500 degrees F.

Bring 5 quarts of salted water to a boil in a stockpot. Drop the penne into the boiling water and parboil for 5 minutes. Drain well.

While pasta is boiling combine all the ingredients, except the penne and butter, in a large mixing bowl. Mix well. After the penne is drained, add it to the ingredients in the mixing bowl, tossing to combine.

Pour mixture into shallow baking dish, put butter slices on top and bake uncovered for 10-15 minutes, or until bubbly and brown on top.

* Adding 2 Tbls. of ricotta cheese will make the dish
extra rich and creamy. Definitely not needed though if you don’t want to use it.

Answer 6

Begin with thoroughly chilled cream. Chill mixing bowl and beaters. Whip the cream on medium speed, using electric hand beaters When cream begins to form frothy peaks, start adding the sugar, (2 tablespoons to 1/4 cup granulated) a little at a time, along the sides of the bowl. Mix each bit in and continue adding to taste. If you add the sugar too soon, or too quickly, the cream will not whip up to full height. Cream is whipped when full, soft peaks form. For vanilla-flavored whipped cream, add 1 teaspoon of vanilla extract. For a chocolate flavor add 2 tablespoons cocoa with 2 tablespoons of sugar. For coffee-flavored cream add 2 teaspoons instant coffee granules and 2 tablespoons sugar. One teaspoon to 1 tablespoon of your favorite liquor and liqueur flavors work as well. Add all flavoring ingredients at the same time as the sugar. Polly

Answer 7

If you ever have leftover whipping cream and don't know what to do with it, pour it into an empty ice cube tray and freeze it. Once it's frozen, pop the cubes out of the tray and into a zip lock bag. Then, when you want to make a nice homemade soup and turn it into a cream soup, just drop in a couple of the frozen cubes, they'll melt right in the soup, give it a stir, and you'll have the most wonderful mouth-feel in your soup.

You can zap it in the microwave also to use it for anything else. I wouldn't do that if you are planning on making whipped cream out of it but for anything else that calls for whipping cream - this trick really works and you have it on hand.

You can also do that with leftover evaporated milk.

Answer 8

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Answer 9

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Answer 10

You can make alfredo sauce :)

or use it and make strawberries and cream :)

Alfredo sauce

A pint heavy whipping cream
6oz of parmesan cheese
salt and pepper to taste
1/2 tsp of chopped garlic
parsley to tase *(for texture)
1 tsp of olive oil

bring cream to light boil with olive oil, add chesse until it melts, add the remainer of the ingridients, let it simmer for 10 minutes stiring, let it thicken and you have a great tasting sauce :)

Strawbwrries and cream,

A pint of Heavy whipping cream
a pint of fresh strawberries

In the blender, mix the cream and half of the strawberries, blend together, the remainder of the strawberries chop up to small bite size pieces and add to cream. Place in fridge for about 2 hours and it will thicken up, serve and enjoy :)

Answer 11

Ohh I have the best one. OK
Its for homemade alfredo sauce
Get a large flat pan, put the whipping crean in it
Add Garlic cloves or minced garlic, or powder
Add olive oil about 2 tsp
then throw in paramsain cheese, powered, shredded is the best

Now mix slowly on low until everything is evenly mixed and then add a pinch of salt.
MY HUSBAND LOVES THIS STUFF!
You can use it on chicken, pasta, noodles, whatever. Good Luck!