2007-11-05 03:15:30 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I'd recommend evaporated milk instead of sweetened condesned milk. I would think the sweetness would be unwelcomed in mac and cheese.
Buttermilk may work, but adds a sourness/tangyness that may be pleasing or not.
2007-11-05 03:19:41 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Buttermilk will work, it adds a nice flavor, I don't like buttermilk but it tastes good in mac & Cheese. Sweetened condensed milk is a NO NO NO NO NO. Use the latter for desert.
2007-11-05 13:56:34 · answer #2 · answered by gigglings 7 · 0⤊ 0⤋
If you have it, use evaporated milk. 1 a can of water to 1 can of milk.
Buttermilk will make it VERY tangy, and I think that would throw off the taste too much.
Sweetened condensed milk has a lot of sugar, and is used to make sweet desserts. I don't think you'd want that flavor in you mac & cheese either.
2007-11-05 11:52:36 · answer #3 · answered by tiny Valkyrie 7 · 0⤊ 0⤋
Not the sweetened condensed it is full of sugar.The butter milk will work,just use less butter....
2007-11-05 13:10:14 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋
Not unless you want sweet mac and cheese. Buttermilk probably would be okay.
2007-11-05 11:23:30 · answer #5 · answered by ♥BrownEyedGirl♥ 6 · 2⤊ 0⤋
No, no, no. Whole fresh milk or evaporated milk OK
2007-11-05 11:24:35 · answer #6 · answered by Just Hazel 6 · 1⤊ 0⤋
NO, it will negatively affect the taste
2007-11-05 11:23:15 · answer #7 · answered by Maria b 6 · 0⤊ 0⤋