Cooking & Recipes - November 2007

if you have a recipe.....that is a bonus.......thanks

2007-11-06 11:45:59 · 8 answers · asked by Sweet Judy 7

2007-11-06 11:42:19 · 12 answers · asked by Linda Fallsrock 2

2007-11-06 11:37:22 · 3 answers · asked by sohio44811 2

lard in place of pork fat or beef fat when adding it to venison

2007-11-06 11:21:30 · 6 answers · asked by FLIP 2

Any suggestions of recipes will be greatly appreciated too :)

Thanks!

2007-11-06 11:17:05 · 3 answers · asked by snowy1 2

2007-11-06 10:42:29 · 17 answers · asked by Anonymous

Ok, I'm in a skills for living class, and tomorrow I have to make breakfast for 20 kids! I have about 45 whole minutes to cook, but the fastest time would be best. What's something that's good and easy to make for breakfast? Thanks so much!

2007-11-06 09:59:12 · 16 answers · asked by Lime Green Queen 2

Mm, chocolate, marshmellows, and graham crackers! Are you hungry, now?

2007-11-06 09:49:52 · 7 answers · asked by ♣Social Butterflygirl 4

something not too expensive and not too time consuming...
*im tired of take out*

2007-11-06 09:33:52 · 13 answers · asked by Anonymous

I just bought Saxa salt instead of Lo-salt and straight away it's gone all clumpy and I can't pour it out easily. I put some rice grains in it but isn't any better. Any other suggestions?

2007-11-06 09:26:39 · 24 answers · asked by Velouria 6

anyone know simple recipes?

2007-11-06 09:22:55 · 16 answers · asked by Baby Jessica 2

My mother had gastric bypass surgery almost exactly a year ago, four days before her birthday. I would love to make her a delicious dessert for her birthday this year - both to celebrate her birthday and her success with the surgery. She has lost over one hundred pounds, and is only ten pounds away from her goal weight!

She has been so good with the diet, and refrains from eating very fatty sweets, even though I know she craves them. Do you have any good desserts that are sweet (chocolatey, especially) and low-fat?

2007-11-06 09:21:16 · 18 answers · asked by cpenrod19 2

2007-11-06 09:14:03 · 9 answers · asked by ? 2

2007-11-06 09:05:27 · 11 answers · asked by peaches6 7

2007-11-06 09:03:52 · 16 answers · asked by ♥Twinkle♥Toes 5

i made stuffed cabbage (cabbage rolls) and i put too much water in the sauce. now they're almost done cooking and the sauce is so runny none stays on the cabbages when you take them out of the casserole dish!

how can i get rid of some of this water and thicken up the sauce? cook it extra long?

2007-11-06 09:03:09 · 10 answers · asked by twentyseven 1

Thanks!

2007-11-06 08:55:42 · 12 answers · asked by Here and There 3

2007-11-06 08:33:43 · 6 answers · asked by linn4385 1

The recipe says grapeseed oil or canola oil to fry but can sunflower oil be used and still taste good?

2007-11-06 08:31:08 · 4 answers · asked by Bo 3

i hav to do a business assignment for my business class adn for this assignment i hav to create a brand name, logo, slogan, etc. for a chocolate bar.
so i thought of what my chocolate bar would looks like: its gonna have 4 layers, the top is gonna be chocolate, below that caramel, then waffers, then another layer of chocolate.

i cant think of a good name for my chocolate bar, please give me some ideas!!

2007-11-06 08:14:43 · 8 answers · asked by Anonymous

we just bought a house and we NEED a new set of pans, i have read that stainless is the best choice. i was wondering if anyone knows of what kind and where to buy a good set of these. i have no clue about what exactly i am looking for but i need it no higher then $150 for the set. we dont do anything exceptional with these just everyday cooking, so i just need a set with standard sizes. if you only know of a name please let me know so i can research that product, if you know of a name and price PLEASE let me know that so i can pick a set up soon.
thanks

2007-11-06 08:07:37 · 5 answers · asked by iamheretowinp 2

2007-11-06 07:33:17 · 19 answers · asked by jack 5

I need suggestions for side dishes for Thanksgiving. What recipe are you trying out this year or what side dish do you need to have at your Thanksgiving?

2007-11-06 07:20:36 · 20 answers · asked by Ashley M 4

I know everyone uses beef and chicken and lots of seafood.... I'm looking for recipes that might use more uncommon types of meat. any ideas?

2007-11-06 07:00:55 · 15 answers · asked by swatthefly 5

2007-11-06 07:00:16 · 28 answers · asked by Coach E! 4

Please hurry :)

2007-11-06 06:57:38 · 9 answers · asked by Mo 4

2007-11-06 06:47:57 · 11 answers · asked by Heather 1

I have a few chicken brest fileys... some easy recipies that taste good and look like i worked harder than i did..lol?

2007-11-06 06:29:19 · 13 answers · asked by Anonymous

I want to make some kind of a snack mix for my daughters first birthday party using her favorite cereal.
I dont want to make chex mix.
Other recipes using different cereals would be great too for future refrence.
Thanks.

2007-11-06 06:22:12 · 2 answers · asked by Anonymous

OK, so I have a dinner tonight with a friend and her family. I am going to make mashed cauliflower but forgot how to make it the way my mom did. I can't ask her because she passed away last year so help me out here. I have the cauliflower and I got butter and half & half. How much should I put of each? The cauliflower head is not a big one. Would it be good to add garlic? Thanks!

2007-11-06 06:01:22 · 7 answers · asked by Les 2