Cooking & Recipes - November 2007

My wife and I love sushi especially the rolled maki type and would like to try to make it at home.
What do we need and where to get it....

2007-11-07 03:47:17 · 4 answers · asked by Grab Life By The .... 2

hardly any ingredients that tastes good? Thank you for your help.

2007-11-07 03:44:06 · 15 answers · asked by jab 1

my family has mixed tastes and the only common meat every member eats which i can think of is lamb. so back to my question.

2007-11-07 03:43:44 · 6 answers · asked by Tabitha U 1

2007-11-07 03:42:31 · 8 answers · asked by skooltransformer 2

2007-11-07 03:36:26 · 6 answers · asked by Anonymous

I will try and test each worthwhile answer and then vote for the best one :)

2007-11-07 03:34:50 · 16 answers · asked by Lee H 1

please List what you put in your spaghetti and details please...any special techniques that you use...list them here.

2007-11-07 03:24:52 · 6 answers · asked by Soleiyu Faedaljen 2

This is for a Thanksgiving dish - will be serving approx. 8 People.

Thanks for the help and I'm excited about the answers!

2007-11-07 03:22:03 · 8 answers · asked by Milla 2

Any other suggestions as to what i can make.
Its ground beef with some tomatoes in it.

2007-11-07 03:19:51 · 21 answers · asked by Arsh S 2

Does any one have a name in particular or a store where to buy them. I hear that instead of frosting on a Cupcake you can dip the muffin top in the same chocolate you dip the Strawberries in. THANK!!!

2007-11-07 03:06:03 · 9 answers · asked by Nessa 1

Any good receipes would be great? Also about how long should a cook it for and at what tempature?

2007-11-07 02:57:50 · 12 answers · asked by caliwyo 3

2007-11-07 02:46:23 · 13 answers · asked by Ashley K 2

please suggest a pastry with filling that you know. It should be sweet and delicious. it should also be made for only 2 hours (maximum) or less. I need this because i'm assigned to bake in school. pls. help...

2007-11-07 02:27:07 · 8 answers · asked by Anonymous

Most flour labels identify whole wheat not whole grain. If I'm going to go the whole wheat route, I prefer it to be whole grain and therefore I'd like to know of companies that do make a whole wheat flour with whole grains. Major brands would be nice and brands available in Canada would be even nicer. Thanks.

2007-11-07 02:03:09 · 3 answers · asked by Anonymous

2007-11-07 01:25:09 · 8 answers · asked by Anonymous

Spinach? Ham? Cheese? Something else? I am making one this weekend and can't decide.

2007-11-07 01:12:03 · 13 answers · asked by Becky M 2

On a whim, I picked up one of these at the market last week: http://en.wikipedia.org/wiki/Buddha's_hand

I know that the peel can be candied, or used to infuse vodka. Does anyone have any other recipes that call for Buddha's Hand, or any experience cooking with them? This thing is huge, and I want to use as much of it as possible.

2007-11-07 01:09:05 · 3 answers · asked by briteyes 6

Starter, Main and Dessert.

I need help creating this, needs to be romantic, cant use no fish except prawns, no sauces/dressings, only fruit allowed is apples or pears, only veg allowed is peas and carrots and of course potatoes.

No salad can be used except lettuce, spring onions and sweetcorn.

How can i do this?

Also would you add a side dish on??

2007-11-07 00:40:16 · 9 answers · asked by Saz 5

2007-11-07 00:35:36 · 11 answers · asked by Estee 1

2007-11-07 00:26:16 · 5 answers · asked by yoldelady4 1

2007-11-06 23:42:05 · 18 answers · asked by pumpkin 4

All I have is plain ground beef in the freezer, need some ideas??

2007-11-06 20:53:46 · 8 answers · asked by jenae24_d 3

Hi! I'm a teacher and last year my class made a delicious indian dessert. Unfortunately I don't have the recipe any more. I can remember most of the ingredients but not what to do.
The dessert was made with condensed milk, coconut, icing sugar, cardamon, coloured sprinkles and possibly some other things. It was all mixed together then we made balls out of the mixture and rolled them in coconut or sprinkles.
Does anyone know this recipe or one like it? I'd really appreciate your help! Thank you!

2007-11-06 20:33:39 · 4 answers · asked by Margaret N 1

when you cook, when do you use parsley?

2007-11-06 20:28:40 · 13 answers · asked by Theta40 7

I want my 11month old to be able to have it too, so nothing that has a really strong flavour.

Thanks!

2007-11-06 20:18:39 · 6 answers · asked by chloe 5

2007-11-06 20:12:08 · 4 answers · asked by mari 2

2007-11-06 20:04:00 · 15 answers · asked by RrrrA 2

the vanilla beans i brought says an expiry of 2yrs.but is thr a way i can preserve the taste for a longer period.also please suggest a website that gives good desert recipes of vanilla .

2007-11-06 19:54:26 · 4 answers · asked by alice 1

2007-11-06 19:29:09 · 3 answers · asked by Frederico V 1

I am tired of cooking the same dishes over and over again. Tonight is my night off from work and I want to make my husband a perfect home cooked meal, so are there any suggestions what I can make that has a BAM! to it?

2007-11-06 19:28:15 · 10 answers · asked by tammy5992001 2