either make a pizza dough or buy one of the premade ones...get some tomato sauce and put that on the pizza dough and then put the ground beef on top of that with maybe a mix of cheddar/mozzarella...mmmmm...
2007-11-07 03:29:36
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answer #1
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answered by Anonymous
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I make sloppy joes from scratch. I don't see the tomatoes as a problem, just added flavor!
This is based on one pound of ground beef, so add more or less depending on what you have.
Chop up onions, green bell pepper about a 1/4 cup each and one jalapeno (optional)
Add these to your ground beef in a skillet. Let the onions and peppers start to soften.
Then add:
1 tbls of steak seasoning
1 tbls of chili powder
1/4 tsp of cayenne
1 tbls of mustard
1 cup of BBQ sauce.
Add more BBQ sauce if you want them really sloppy.
Serve on toasted buttered rolls with shredded cheese.
I love this recipe and so does the hubby and kids. I haven't used a mix in years because I have these ingredients on hand 98% of the time.
Enjoy
2007-11-07 03:38:57
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answer #2
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answered by Lina 3
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I sometimes make beef stew with ground beef instead of stew meat. Just add some tomato juice, some cooked cubed potatoes, and a couple of (drained!) cans of your favorite veggies. Simmer for around twenty or thirty minutes, or toss into a crockpot on low all day.
It's super easy and a great way to use leftovers! :)
2007-11-07 03:43:04
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answer #3
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answered by Gatsby 1
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If you mean take cooked burger and make another meal from it, sure. You have to consider that you will be loosing flavor the second time as it should already be drained of fat. (which is also basically cooked out). I would pick a burger meal that you are adding flavor to the meat. Like taco's or something with seasoning, or with a sauce, like chili, goulash or spaghetti type dished. That will also mask the leftover taste as well.
Since your husband doesn't care fo pasta you may want to stick with the taco's or chili.........
2007-11-07 03:31:02
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answer #4
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answered by savahna5 6
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in a pot
dice some carrots,potatos,and a jalapeno -cook until tender,put 1-laurel-leaf
in soup and season with salt ,add some tomato sauce for added color ,potatos will thicken the soup then add your meat and simmer till potato's are breaking up !
this is a version of picadillo as a soup the other version is same only liquid is drained and cooked in low grease skillet this is good for burritos and tacos !!
2007-11-07 03:38:03
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answer #5
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answered by luke m 5
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I make this sometimes.
1lb ground beef (browned in large skillet)
add to the ground beef:
1 can of beef broth
1 can of diced tomatoes (any flavor)
1/2 box of uncooked bowtie pasta
Cover & let simmer until bowties are done and then you have a meal.
2007-11-07 03:31:40
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answer #6
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answered by Felani Perez 4
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tacos!! Just reheat meat and tomatoes. Fry up some tortillas into half and fill with meat then top w/ cheese! Make some rice for the side and a salad, enjoy!!
2007-11-07 03:24:10
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answer #7
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answered by Anonymous
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You could add some white rice to it and stuff some peppers and sprinkle some cheese on top of the peppers and cook till melted
2007-11-07 03:23:28
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answer #8
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answered by skyler 5
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Reheat and add a can of gravy or make a packet of gravy. Serve over hot mashed potatoes.
or
heat and mix with a can of mushroom soup and serve over rice or over a baked potato.
2007-11-07 04:39:09
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answer #9
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answered by wsmi 3
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Tacos, soup, sloppy joes, cheeseburger quiche (the guys really like this), chili, enchilada casserole.
2007-11-07 03:49:01
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answer #10
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answered by chiquita 3
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