What is the best Filipino dish I could cook for my So-Korean friends that is easy to prepare and also tasty?

Answer 1

filipino version of adobo and relyeno with matching atchara fresh lumpia (ubod or veggie) for snack easy and simple and not that complicated.

Answer 2

You know they probably get there own cuisine every day, they might like something American, like grilled chicken breast or Steak & shrimp Kabobs or a big juicy steak on the grill. Just a thought.

The following sounded very good. I've had the rice and the salad dishes they were excellent!
Filipino Fried Rice
Ingredients
8 cups Day old, cooked long grain rice
3 Eggs
1 Diced Lapchang sausage
4 tbsps Peanut oil
3 tbsps Minced garlic
2 tbsps Minced ginger
1 Bunch Chopped white scallions
3 tbsps Soy sauce
1 tsp Salt
1 tsp White pepper
Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish. Add 2 more tbsps of oil, then stir fry the garlic and ginger. Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper. You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.


Meat dish:
Pork Puchero
Ingredients
2 lbs Pork, cut into small cubes
1 oz Chorizo
4 Chopped green onions
1 Celery stalk
1 head Cabbage
2 Potatoes, cut into small cubes
1/4 lb Green string beans
1 Chopped green pepper
2 tbsps Peanut oil
2 cloves Crushed garlic
1/2 cup Tomato sauce
1 cup Garbanzo beans
2 tbsps Salt
Preparation
Put your meat in a large pot filled with boiling water. Reduce heat and steep for at least two hours so the meat can achieve the right tenderness. Remove the meat from the pot and add green beans, potatoes, and cabbage.
Saute your celery, green pepper, onions and garlic in oil using a medium saucepan, add tomato sauce, then simmer for a few minutes so the flavors can mix. Add some pork broth from the previous pot, and the chickpeas.Serve in deep dishes, on steamed rice, and garnish with Chorizo. Pour the tomato sauce over the meat and vegetables.

Salad dish:
Sawsawang Kamatis
Ingredients
3/4 lbs Ripened red tomatoes
2 tbsps Grated fresh ginger
1 Sliced scallion
2 tbsps Chopped peeled mango
1/4 tsp Salt
1/2 tsp Fresh ground pepper
Preparation
Slice the tomatoes and place them in a line on a large platter. Spread ginger, mango and scallion, and salt and pepper evenly over the tomato slices.


For dessert:
Palitaw
Ingredients
1 cup Sweet rice flour
3/4 cup Water
1/2 cup Coconut flakes
1.1/2 cups White powdered sugar
1/4 cup Sesame seeds
Preparation
Make dough by mixing flour and water, roll up into balls and then flatten with the palm of your hand.
Drop the balls into a saucepan full of boiling water, when the cakes are ready, they will rise to the surface. Remove the balls and let cool for a bit.
Roll the balls into mixed powdered sugar, coconut flakes, and sesame seeds.

Answer 3

Beef steak

Marinate thinly cut out beef with soy sauce, deep fry until crunchy but do not burn it
Garlic with vinegar as a dip
Sliced tomatoes
Salted duck eggs ( itlog na maalat )
Don't forget the rice

hmmmmm........