Cooking & Recipes - November 2007

hello, i am making my first thanksgiving turkey and i heard brining is what u must do 2 flavor the turkey. so how do i do this?

2007-11-06 05:17:03 · 10 answers · asked by kittenthemagician 2

Looking for a pasta or casserole dish for tonight, and I have about a pound of ham pieces.

2007-11-06 04:59:42 · 26 answers · asked by gg 7

I always make Green Bean Casserole for Thanksgiving, but I am getting kinda tired of the same ole thing. Does anyone have another idea that tastes just as great !!! Please no corn~

2007-11-06 04:50:30 · 13 answers · asked by Manda J 4

i wanna make my lunches more interesting! my usual sandwich fillings - cheese, egg mayo or ham (haslet lately - more flavour.) i want to eat something more interesting - preferably something i can easily and quickly make at home, rather than shop-bought stuff. bear in mind it may need to be made the night before! and if it's sandwiches they are likely to get squished in my bag, as it's hard to fit a box in my bag along with my books! so bear that in mind as well (so no seriously messy fillings please!)

thanx in advance :)

2007-11-06 04:04:55 · 33 answers · asked by pullthetrigger 6

2007-11-06 03:55:24 · 15 answers · asked by I dont know 4

2007-11-06 03:53:32 · 11 answers · asked by The Master 3

Should I add the eggs once the water is boiling or can I just start cold with eggs in the pot?
I dont cook much...can ya tell

2007-11-06 03:34:50 · 14 answers · asked by bigduke90621 2

the serving amount is only one candy apple and it says it only has 4 grams of sugar in it. The candy apple mix makes only 12 apples. How is that possible if it says to add 2.5 cups of sugar??????????

2007-11-06 03:23:30 · 5 answers · asked by Anonymous

This is what I make on a daily basis...
-Italian gravy and some sort of Macaroni (Pasta for all you Americans)
-Parmesean Crusted Chicken
-Tacos
-Baked Ziti
-Chicken Marslala
-Chicken Picante
-Flank Steak with a nice red sauce

I'm looking for something else..I dont know what..for a beginner cook.

2007-11-06 03:09:07 · 29 answers · asked by Rocky 2

2007-11-06 03:07:11 · 14 answers · asked by Anonymous

why? are there tricks? it is metal.

2007-11-06 02:52:08 · 6 answers · asked by mary tyler moo 3

maybe barley? no one is telling

2007-11-06 02:46:28 · 2 answers · asked by michelleann01 1

i was told yesterday that vegtable oil will spoil if you dont put it in the refridgerator

2007-11-06 02:34:24 · 9 answers · asked by Anonymous

How should I cook this and for how long if I'm not putting it in a turkey?


White Castle Turkey Stuffing

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

2007-11-06 02:33:29 · 5 answers · asked by RadTech - BAS RT(R)(ARRT) 7

My son loves these so he said to me mummy could you make me some. So here goes could I have a simple recipe por favor!

2007-11-06 01:31:49 · 7 answers · asked by Anonymous

beef stogenoff!!!! ( opps wrong forum)

2007-11-06 01:03:50 · 3 answers · asked by Bigpoppa 2

Please share - I am not well today and have visitors tonight1
Anything that would go with rice would be fab!

Luv

Jac

x

2007-11-06 00:43:44 · 15 answers · asked by Anonymous

Hi, yesterday I cooked some hard boiled eggs. I boiled them in hot water on the stove, let them cool a tiny bit, drained some water out of the pot, and then let them cool some more. After a few minutes, I put them in a bowl, still warmish. Then, my brother, sister, and I each ate one. THEN, we left the hard boiled eggs on the counter in the bowl. Finally, it's the day after cooking these eggs, and I want one for breakfast. But first I need to know this: since the hard boiled eggs were never refrigerated, will they be harmful or bad to eat? I've never NOT refrigerated any hard boiled eggs. Please help!

2007-11-06 00:27:04 · 14 answers · asked by Blake 4

Does anyone have a recipe for a christmas cake. Im going to try baking one this year for the first time.

2007-11-05 23:23:14 · 9 answers · asked by pinkangelak 2

mine has to be boiled potatoes the smell is just vile !!

2007-11-05 22:59:26 · 26 answers · asked by ♥BEX♥ 7

My bf takes the mick out of my cooking, I am not a terrible cook but iam on the look out for a recipe i can do for him that will make him amazed (he is a really good cook himself so the pressure is on for me) can anybody help me?

2007-11-05 21:21:54 · 16 answers · asked by Anonymous

Sounds like a ridiculous question, but usually pork doesn't have a strong taste. Occasionally, however, I'll cook some pork and it has a noticeably "porky" smell and taste (it's NOT spoiled). Is there a way to get rid of that taste?

2007-11-05 20:08:30 · 11 answers · asked by Kalina K 2

I just made bean soup in crockpot with ham bone in it
It is 3AM here Can I leave this out of frig and let it cool
til 9am or so when I wake ?Please let me know I am
really tired now.

2007-11-05 20:05:04 · 5 answers · asked by WiseGal 6

wed site for cookies.

2007-11-05 19:35:10 · 4 answers · asked by bad girl 1

I have two questions about cooking:

1. How much, exactly, is one cup of butter?

2. Without using a candy thermometer, how would you know if what you're cooking has reached the "soft ball stage?"

2007-11-05 18:01:20 · 6 answers · asked by FolkFolk 2

Whats the healthiest dressing to dip celery in?

Or healthiest way to make 1st graders eat their celery?

2007-11-05 17:12:29 · 11 answers · asked by Anonymous

all the recipes i've found look too complicated. Can i toss, lets say 2 pieces of pork in it with a potato and some onions?

lol I really have no clue what i'm doing. Any info would be helpful. Also, what kind of meat can i put in there? I know ur supposed ot grill meat or even skillet...

2007-11-05 16:54:34 · 9 answers · asked by Anonymous

It's oh so tempting!

2007-11-05 16:51:18 · 8 answers · asked by Anonymous

2007-11-05 16:34:49 · 3 answers · asked by nish 2

If anyone has tried this, can you tell me what size the packages of broccoli are? Also, doesn't Velveeta come in different sizes?

Broccoli Castlerole
1992 GRAND PRIZE WINNER

10 White Castle hamburgers
4 pkgs. frozen broccoli, chopped
1 box Velveeta® cheese
1 stack Ritz® crackers
1/2 stick butter

Place 10 burgers side by side in a large greased casserole dish. Cook 4 packages of frozen broccoli, drain, and layer over burgers. Melt cheese and pour over broccoli and burgers. Crush one stack of crackers with 1/2 stick of butter sprinkle over top of casserole. Bake at 350°F for 30 minutes or until topping starts to brown.

2007-11-05 16:18:58 · 3 answers · asked by RadTech - BAS RT(R)(ARRT) 7