hi. I've been given 12 quails eggs, need to know a simple recipe, never had quails eggs before. cheers.?

Answer 1

Soft boil them and serve over warm asparagus with shards of Parmesan cheese. Mmmmhhhh. Cook one or two first to get the boiling time correctly. You don't want them all hard.

xxR

Answer 2

No, it somewhat is rather not a sturdy concept. Quail eggs are some million/5 the size of a chickens egg, and the shells are nowhere close to as sturdy. A broody rooster settled down on them may be ok, yet in all threat she might tread on them along with her long sharp claws whilst leaving the nest and returning, and puncture them. additionally, quail chicks are rather tiny and that i think of it would be very in all threat that a rooster does not understand what they have been and can kill them. Quail eggs are rather ordinary to hatch in an incubator, provided the temperature is sturdy and the humidity is stored low until eventually they pip. Quail in captivity will seldom be able to hatch their very very own eggs because of the fact the potential to maintain sitting for long adequate has been bred out of them by using some years of domestication.

Answer 3

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Answer 4

They taste the same as chickens eggs so their real purpose is to make something look pretty.
Keep them for a week or so before you boil them as they are really hard to peel especially if they are fresh.
Salad is good, you can also marinade them after they have been hard boiled and peeled and put them on kebabs with cherry tomatoes and prawns.

Answer 5

My husband is from mexico, and LOVES them. He drinks them raw (like Rocky lol), or he makes scrambled eggs with them and eats them with hot corn tortillas and salsa.

12 eggs won't go far, though. We had to order 48 of them to just make a couple meals.

Here in the states they are about $1 per egg at Dean&Deluca....in mexico, you can get a couple dozen for $1.

Answer 6

You can cook them just like a normal egg, boil, fry, or pickle them!! They are a bit richer than a chicken egg, but very good! I prefer them pickled with spices.

Answer 7

Hard boiled.... let cool and then toss in a salad.
If you had more you could have pickled them.

Answer 8

boil them, take out the shell like you do with chicken egg and include them in your soup.

Answer 9

eww, me either, wonder how they taste. Is it too late to just sit on them? lol..think i'd rather have the bird.

Answer 10

go to Wal-mar and thay will give you a recipe for what u need to know