Cooking & Recipes - November 2007

i know celary is good for you but im not partial to the taste. what are some yummy things to dip or spread on it besides peanut butter, veggie dip and cheese wiz??

2007-11-05 16:05:54 · 14 answers · asked by Anonymous

So we just moved in to our new apartment and our fridge isn't going to be delivered until next week. What are some meals that I can cook daily without worrying that it will spoil?

We've done the whole hamburger helper thing and we're frankly sick of that. I go to the grocery store everyday because it's just around the corner, but I am running out of ideas. HELP.

Please and thank you :).

2007-11-05 15:41:13 · 7 answers · asked by Miss Annie 2

Ive ever made beef stew before, I was gonna do it in the crockpot but i wasnt sure if i brown the meat first or put in the crock with the veggies and potatoes raw. Anyone got extra tips it would be much appreciated.

2007-11-05 15:39:00 · 10 answers · asked by Anonymous

the ingriedents are yogurt, berries and bananas with a litttle peanut butter. I know the flavor will be the same but do you think it will freeze like ice cubes or ice cream. Does anyone make there own frozen yogurt or have some tips for me

2007-11-05 15:27:41 · 5 answers · asked by Anonymous

why are the bones in canned salmon so soft and when I cook it in the oven or stovetop they are still hard and sharp and dangerous to swallow.What is the cooking process in the canned version.

2007-11-05 15:07:05 · 4 answers · asked by liquid 3

2007-11-05 14:40:03 · 9 answers · asked by yolanda b 1

Has anyone made any homemade tortillas lately, particularly one who asked me for a recipe (you know who you are, lol)? No, seriously, to everybody, how often do you make them, and what are the different ways, if any, that other people like to make their homemade tortillas?

2007-11-05 13:21:29 · 10 answers · asked by RuRu 3

2007-11-05 12:47:13 · 13 answers · asked by ♥Bella Ragazza♥ 2

Do I put the whole piece in there or just a portion of it? I also will put in ham pieces in it as well. I've never used it before, so I don't know anything about it.

2007-11-05 12:34:03 · 6 answers · asked by fdsergent 3

In general, how much would it cost to make the cookie mixes, soup mixes, etc. in a jar? And how much is a reasonable selling price for a fundraiser?

2007-11-05 12:28:57 · 2 answers · asked by Susan 2

I have a huge bottle of vanilla extract I got in Mexico and I split it with my mom but I am not sure if it is safe in a plastic bottle or a stainless steal mug that I have it in now.Any ideas of what I can store it in would be great!?Thanks!

2007-11-05 12:18:31 · 4 answers · asked by Baby Pearce 3

i like warm apple pie with icecream

2007-11-05 12:16:47 · 27 answers · asked by Anonymous

if i'm using self raising flour for making muffins instead of all purpose flour, does it mean i don't need to put any baking soda and baking powder into the mixture !?!??! thanxxx

2007-11-05 12:11:58 · 3 answers · asked by Labuuu* 1

2007-11-05 12:07:03 · 18 answers · asked by Anonymous

I have to fix can corn for 60 people for a Thanksgiving party at work. If I buy the large cans, how many cans will I need to? It will just be regular kernal corn, no fancy dish.

2007-11-05 12:03:26 · 3 answers · asked by Sapphire 4

Does anyone have any hints for me . Is it because they are too dry?

2007-11-05 12:01:05 · 12 answers · asked by fefe 3

2007-11-05 11:48:41 · 3 answers · asked by dinof3704 1

Does anyone make their own quiches from scratch and have a great recipe? I've made them before- ham and cheese, but am looking for some different ideas, including meat and vegetables or just vegetables.
Also, what's the best pastry to use? I think I've used shortcrust and it's turned out ok. Is this the right pastry to use?

2007-11-05 11:48:40 · 6 answers · asked by Shivers 6

What is 7 ounces to cups! ( and i already konw that its 7/8 cup, but i want it in NORMAL cups and tablespoons/teaspoons) THANK YOU PLEASE

2007-11-05 11:47:10 · 2 answers · asked by Anonymous

When I was little, my mom always made cheese sandwiches with Miracle Whip. I don't like Miracle Whip, so I make cheese sandwiches with Helmann's Mayonnaise. I made a cheese sandwich for my daughter and her best friend yesterday and her friend told me the sandwich was gross. Her mom and dad AND my boyfriend all made fun of me for not knowing how to make a cheese sandwich! Am I the only person that eats cheese sandwiches with mayo instead of ketchup? That sounds gross to me. Am I wrong?

2007-11-05 11:40:50 · 18 answers · asked by pressure_works 2

I have 2 porterhouse steaks (T-bone) that I'm going to broil tonight for my lova and I want to impress him (he probably thinks I'll burn them!) They are about an inch thick and I do have a broiler pan.

I'm looking for cook times for medium well, and what degree should I set the oven at? Should I only flip the steaks once?

I do have time to run to the store to grab some things, but I was just intending on seasoning them with ground pepper and garlic seasoning. What do you think about that?

Please don't tell me to just grill them because that is out of the question! Thanks for your time;)

2007-11-05 11:39:13 · 3 answers · asked by Anonymous

I have to make fried chicken before my mom gets home. It's get birthday so i thought i'd suprise her!
BUT, I don't know how to make it.
What do I need?
How do I make it??

HELP

2007-11-05 11:34:44 · 8 answers · asked by Anonymous

I'm making rice and chicken tonight (Adobo seasoning with the chicken, its philipino style sauce/asian style) I don't know what else to have with it, the rice is plain white rice.

I'm thinking some vegitables but I don't think any of the veggies I have would go with it, any suggestions as to what to have with it?

would a side salad work?

2007-11-05 11:25:49 · 11 answers · asked by tor_neko 2

we have a nice thick pork chop, mashed potatoes, gravy, green beans and for dessert,pumpkin pie with real whipped cream along with hazelnut coffee.

2007-11-05 11:14:33 · 10 answers · asked by ♥ cat furrever ♥ 6

I've Bicarbonate of Soda and Baking Powder in the cupboard but the recipe says use Baking Soda! Which one is it? HELP!

2007-11-05 11:02:49 · 15 answers · asked by Anonymous

Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.

so , what else can or should or even do i have to use instead of sherry?

2007-11-05 10:54:22 · 5 answers · asked by tw9165 4

So far we have...
-Chicken Rice Cass.
-Goulash
-Sloppy Joes
-Tacos
-Betty Crocker Complete Meal Kits
-Subs
-Lasagna
-Pot Pie
-Chicken Noodle Bake
-Meat Balls and Mash.
-Pierogies
-Mac + Cheese
-Beef Stew
- Hamburger Helper
- CHicken Condon Bleu
Ps. We like to cook and most of these meals are homecooked!! Also if you have recipies we should try add them!! Thanks!!

2007-11-05 10:53:31 · 10 answers · asked by Anonymous

what are some recipes a 13 year old can do to make a thanksgiving dish

2007-11-05 10:12:42 · 5 answers · asked by Anonymous

Raspberry suace, used to pour on top of Devil's Food Cake

2007-11-05 10:04:52 · 6 answers · asked by Peggy 2

I would enjoy some new ideas to prepare up frozen stew vegetables. I am looking for new ideas to jazz them up as a side dish. I am serving them with a roast but do not want them served the typical way you would normally see them served with a roast. I just bought some of those new Ziploc zip & steam bags but not sure what to accent the vegetables with. Thought of a bit of seasoning salt or dill but would enjoy seeing everyone elses ideas.

2007-11-05 10:01:20 · 7 answers · asked by Penny D 3