Raspberry sauce recipe using 2 cups of fresh raspberries. Does anyone have a recipe for it?

Question

Raspberry suace, used to pour on top of Devil's Food Cake

Answer 1

Here is one recipe that uses frozen raspberries:

Raspberry sauce

1 box (10 oz) frozen raspberries, thawed, drained and juice reserved
1/4 cup sugar
2 tablespoons cornstarch
1 to 2 tablespoons orange- or raspberry-flavored liqueur, if desired

Add enough water to reserved raspberry juice to measure 1 cup. In 1-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice and thawed raspberries. Heat to boiling over medium heat. Boil and stir 1 minute. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Stir liqueur into mixture. Serve your cake in a pool of sauce and pour some on top also. Garnish with fresh raspberries.

This next recipe uses fresh berries only and is so simple:

Raspberry Sauce

Ingredients:

1 pint of fresh raspberries (that's two cups!)
1/3 cup sugar
1 tbsp. lemon juice

Process in your food processor and store in a glass jar in your refrigerator.

I would still reserve some berries for garnish and probably jazz up the sauce with some liqueur like Chambord.

Answer 2

RASPBERRY SAUCE

Good for ice cream, cheesecake, or topping other desserts.

2 quarts raspberries - fresh or frozen, thawed
1 cup sugar (or more to taste)
3 Tablespoons corn starch

Place the raspberries and sugar into a large saucepan. Cook over medium heat, stirring often, until the mixture boils. Place the cornstarch into a small bowl. Slowly stir juice from the raspberry/sugar mixture into the cornstarch until a smooth consistency is achieved. Slowly pour the cornstarch mix into the raspberry mixture stirring constantly. Keep stirring until the mixture thickens slightly. Remove from heat. Serve warm or cold.

Answer 3

Wash, drain and sieve 1 pint of fresh raspberries. Add 3/8 to 5/8 cup of instant sugar and put in a blender for 3 or 4 minutes. Beat in 1 to 1 1/2 tablespoon Kirsch (cherry liqueur) or lemon juice.

Answer 4

Toss raspberries with 2 tablespoons of sugar and serve over Devil's food Cake Ala strawberry short cake. ... No muss no fuss very tasty. Also great over Angel food cake.

If expecting a crowd. Open a can of chilled sliced peaches and fold in raspberries. No extra sugar needed.

Answer 5

It's so easy. Just wash your raspberries and put them in a blender with some sugar...you can always taste when you are done to make sure it's sweet enough ...and blend well. Afterwards, strain through a fine mesh sieve to get seeds out. Voila!

Answer 6

Masticate the berries by pouring 1 cup sugar over them,
then heat over low heat until bubbly crushing and stirring frequently. Add a thickener such as cornstarch 2 tbls dissolved in water. Add and stir over low heat until thick, you can then add a little cornsyrup for more sweetnes.. Then its done.