Cooking & Recipes - November 2007

i am a newly married girl and i want to impress my hubby with a pot roast dinner. i got the seasoning and the meat and the meat is in this cord thing and string around it. when i defrost it to cook later do i cut the string off or bake it with it on. please don't make fun of me i am asking so i can find out what to do.

2007-11-05 03:00:33 · 8 answers · asked by cutie 2

I need to bring a side dish to a Thanksgiving Day lunch at my office. I would prefer to bring something that doesnt need to be reheated before it is served. What are some of your FAVORITE recipes?

2007-11-05 02:36:35 · 9 answers · asked by Mandy 3

2007-11-05 02:29:28 · 2 answers · asked by CBC 1

I can do the normal thin ones that you have with lemon and suger etc. but what is the difference in recipe to make them like the american dollar pancakes?
Many thanks...

2007-11-05 02:24:10 · 4 answers · asked by Chutch 3

2007-11-05 02:22:53 · 4 answers · asked by Anonymous

2007-11-05 02:17:39 · 15 answers · asked by paivaani 1

I don't have any of those "individualy rapped" caramel things... so can you tell me how to make it from scratch??

THANK YOU SO MUCH!!

((a healthy yet delicious snack! :D ))

2007-11-05 02:16:21 · 4 answers · asked by Anonymous

The yummy taste of salty p-nuts mixed with sweet caramel? Yum!

2007-11-05 02:15:04 · 11 answers · asked by Anonymous

2007-11-05 02:14:07 · 4 answers · asked by Learning is fun! 4

My husband received some elk meat cut into steaks. I have no idea how to prepare or cook it? Should I cook in the oven or on top of the stove. Help, Need some suggestions.

2007-11-05 02:08:36 · 9 answers · asked by Anonymous

Every holiday season, I try to bake a pecan pie, but no matter what I do, the crust sticks to the pie plate/pan like superglue! You almost have to chisel it out!
I follow the recipe instructions to the letter to no avail. I have tried both homemade and storebought pie crust - I make sure there are NO cracks or holes in the crust. I have even resorted to experimenting with oven temps. and baking times! It doesn't matter, the result is the same! The filling is great, but I can't get a whole piece of intact pie out of the dish!
Anyone have an answer????

2007-11-05 02:07:11 · 6 answers · asked by to_tell_the_truth_2009 5

2007-11-05 02:04:32 · 5 answers · asked by Anonymous

As an inexpensive gift for mine and my fiance's coworkers I am making my famous apple butter and clay pot bread for Christmas this year. Last year, I simply put the apple butter in jars and advised them to keep it refridgerated...and I was so nervous for several weeks that someone was going to call me up bc they got sick (which they didn't). This year I would like to properly sterilize and can it for them. I DO NOT have a machine but I have heard that with fruits there is an effective method by boiling. Can anyone give me the steps to do so, so that I can give them sterilized, sealed and SAFER gifts? Thanks in advance!!!
(p.s. if ingredients prove important to the process, they are simply: apples, sugar, ground cinnamon, ground cloves and salt.)

2007-11-05 02:02:47 · 3 answers · asked by Anonymous

2007-11-05 01:59:36 · 3 answers · asked by psalm139stubbs 1

I've been doing it for almost 3 years now. Lately, I've left the shrimp out because my girlfriend is allergic. :^(
I put in 1/2 pound of bacon just to see how it'd turn out. Does anyone else use bacon in their Jambalaya? Here's what I put in:

Sausage
boneless chicken
Green pepper
Onion
garlic
1 can tomato sauce
1 can tomato paste
thyme
black pepper
other assorted seasonings to taste

Sorry for lack of exact measurements - this is from memory. Is there anything you'd add or take out? Thanks!

2007-11-05 01:46:25 · 4 answers · asked by Juggman 4

I am just curious what does Longhorn's put on the steaks? I know its like some kind of rub but what is it?

2007-11-05 01:20:26 · 0 answers · asked by littlecutekym 2

My 14 year old daughter who is mentally handicapped is in a regular ed home ec class. She has to do a presentation of a favorite recipe with at least 4 ingredients. I don't know if she can handle a mixer without me there... but she wants to make cookies. Any suggestions? Even if it isn't cookies, I'll take suggestions for something easy and fun.
Thanks.

2007-11-05 01:14:29 · 20 answers · asked by L M 1

does anyone have any recipes for a scrummy drink? best drink gets best answer

2007-11-05 01:05:14 · 8 answers · asked by Anonymous

i have a million apples!
any other good recipes
im the worst cook in the world

2007-11-05 00:14:15 · 5 answers · asked by lovepinkbeloved 5

dumplings. Do you have a recipe?

2007-11-05 00:07:04 · 3 answers · asked by Anonymous

i want to make a meatloaf have any tips i can do most of it i just mean flavor tips please and thank you

2007-11-04 23:51:23 · 8 answers · asked by Anonymous

Haven't you tried fried chilli, sour & sour, black pepper crabs before? Or are there other ways of cooking crabs which makes them taste even better?

2007-11-04 21:06:10 · 7 answers · asked by alexiscarls 5

Please give advise with all Details! I am beginner... :)

2007-11-04 19:58:54 · 8 answers · asked by Salva 2

Anybody have any recipes for candied popcorn, carmel popcorn, kettle corn, chedder popcorn, etc?
I am looking to make popcorn as munchies over the holidays and plain ol buttered just won't do it this year.
Thanks in advance!

2007-11-04 19:54:19 · 9 answers · asked by mendnjoe 2

My friend made me some sweet potato dish which had lots of red bellpepper and italian sausage in it! I believe this was a rachel ray recipe from one of her magazines.

I would like to cook this dish on wednesday but we can not find the recipe anywhere! Does anyone know this recipe?

2007-11-04 19:39:46 · 3 answers · asked by ♥ lovely ♥ 4

2007-11-04 16:00:01 · 25 answers · asked by Anonymous

Looking for a good recipe for Chicken Pot pie I can put together then freeze to be baked at a later date!

2007-11-04 15:27:51 · 3 answers · asked by Charley285 2

My husband's family reunion is coming up.. we've agreed on a potluck.. What to bring? main dish or dessert? I really want it to be something everyone will appreciate.. even the kids.. Any suggestions?

2007-11-04 15:01:46 · 17 answers · asked by Anonymous

I teach K and have been making a snack for the kids (or we have been cooking it!) at the end of the week for whatever letter we have been working on. (A = apples, B= bagels with butter, C= cookies, D=Donuts, etc). I cannot think of anything for E. I have to pay for it and prepare it, so I dont really want to make eggs or eclairs. Any ideas?!

2007-11-04 15:01:40 · 16 answers · asked by ~*Amy*~ 2

how does your mom or grandmother or mother in law make turkey dressing? Would like a TRUSTWORTY recipe I can use to impress my family this turkey day!! :)

2007-11-04 14:53:56 · 6 answers · asked by S i r i 1