how do you make apple pie wtih real apples?

Question

i have a million apples!
any other good recipes
im the worst cook in the world

Answer 1

Just peel & slice, pour some sugar & cinnamon, nutmeg, salt, flour or cornstarch in, toss around throw it in a pie shell & bake! Don't limit ideas to just pie! There are so many apple recipes out there, cake, flan, fried pies, dry some too! Use them later they actually have more flavor! Depends on what type of apple you have also!
Some are tart some or soft & sweet, each have a best way to cook.
http://www.tooter4kids.com/Apples/types_of_apples.htm

http://www.virginiaapples.org/recipes/index.html
Here is a recipe
Fresh Apple Pie
1/3 cup cold water
1/2 cup sugar
1/2 cup Gold Medal® all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thinly sliced peeled apples (3 large)
1 tablespoon butter or margarine
Milk
Additional sugar
1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
3. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
4. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

Answer 2

I hardly make pies, yet those are some issues I did final time I baked an apple pie: a million. I further slightly cinnamon to the pie crust. i do no longer remember how lots it took, yet you may likely guess-degree it advantageous. 2. I baked the crust for a jiffy till now including the filling. i think of it helped slightly to evade a soggy backside crust. 3. i did no longer try this with apple pie -- I did it with cherry. in any case, the recipe I used mentioned greasing and flouring the pan for much less confusing serving, and rather of employing flour, I dusted the backside of the pan with baking cocoa. It further in basic terms sufficient style to the crust and grew to become out large. yet, it ought to no longer paintings with all crusts. 4. only after removing pies from the oven, i like to sweep slightly butter over the best, then airborne dirt and dust it with sugar. in case you get the quantities of sugar and butter magnificent, it has a snowy influence. sturdy success!

Answer 3

I don't have a good apple pie recipes, but I made a ton of stuff this weekend with apples... I also had a bunch.
Apple sauce
Oatmeal and Apples, in the slow-cooker
Apples with maple syrup and nut on top of pork chops

I get most of my recipes for Betty Crocker, the link is below.

Happy Cooking.

Answer 4

fry you'r apples in butter, sugar and cinimon

Answer 5

crush apples and make a pie
i guess
coz i even dont kno th erite one
sry