2007-11-05 02:22:53 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Well just now I saw that I had semi-sweetened dark chocolate chips
2007-11-05 02:38:45 · update #1
It's tricky subbing dry cocoa for liquid, melted unsweetened chocolate.
"A one-ounce square of unsweetened baking chocolate equals 3 tablespoons of cocoa plus 1 tablespoon vegetable shortening or oil. Do not use butter or margarine. This is also the substitution for 1 one-ounce envelope of pre-melted unsweetened chocolate."
2007-11-05 02:29:23 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
I wouldn't use the chips, it won't taste right. Go to Hershey's web site, they have an awesome fudge brownie recipe using cocoa powder!
2007-11-05 06:04:48 · answer #2 · answered by gigglings 7 · 0⤊ 0⤋
I never had a problem using it.
It just makes more chocolaty goodness =)
2007-11-05 02:34:12 · answer #3 · answered by Ms. Behaven 3 · 0⤊ 0⤋
YES
2007-11-05 02:30:13 · answer #4 · answered by kjbamagirl 3 · 0⤊ 0⤋