please give me the recipe of how to make sugar roses for icicng on cakes ? and how to do cake icicng?

Answer 1

Check video: http://www.5min.com/Video/Icing---how-to-make-miniature-roses-11435?src=rss
http://video.about.com/baking/How-to-Frost-a-Cake.htm
http://video.about.com/baking/How-to-Decorate-Cake-Borders.htm
http://www.expertvillage.com/videos/wedding-cake-ice-sides.htm

For icing the cake:
http://www.wilton.com/cake/icing/icingrecipes.cfm
http://baking.about.com/library/weekly/aa092197.htm
For icing roses:
http://www.domesticgoddess.ca/recipes.php?recipe=10170
http://www.wilton.com/decorating/basic/roses.cfm
http://www.sugarcraft.com/catalog/misc/lessons/gumpaste.htm

Answer 2

How to make crystallized rose petals:
Traditionally flowers and petals have been used in many dishes. Roses were one of the favorite flowers used and unlike many of the other flowers that were used, roses remain abundant. Make sure you know where the roses come from and how they have been grown and prepared for sale.

Ingredients
Pesticide-free Rose petals (brushed clean)
egg white lightly beaten
icing/confectioner's sugar
paintbrush
cake rack
greaseproof paper

Method
- Paint the egg white over all the surfaces of each rose petal.
- Sprinkle the petals evenly with icing sugar and then leave to dry on the cake rack.
- Keep the petals separate.
- When dry place on the greaseproof paper and use as soon as possible.
- Keep in an airtight container in a cool, dry place but not in the fridge as they will go soggy.


Cake icing can vary depending on what flavours, and what kind of cake you're looking for. Here's a vanilla one for you and I'll give you one for lemon icing also, which I think would go wonderfully with a light vanilla sponge and rose petals on top-

VANILLA ICING

* 1/4 cup Margarine
* 1/4 cup Half and half
* 1 teas Vanilla Extract
* 1 cup Brown sugar
* 2 cup Confectioners' sugar

Mix margarine, half and half and brown sugar and bring to a boil. Cook 5 minutes. Add confectioners' sugar and vanilla. Drizzle over cake.

LEMON BUTTER FROSTING

* 1 teas Lemon rind; grated
* 6 tb Butter
* 3 cup Confectioners' sugar; sifted
* 1/4 cup Lemon juice; approx.
* 1 teas Salt

Add lemon rind to butter; cream well Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with lemon juice, until spreadable consistency. Beat thoroughly after each addition. Add salt. Makes enough frosting to cover tops and sides of two 9-inch layers or tops and sides two 8 x 8 x 2-inch layers.

Answer 3

Sugar roses icing:

3 cups powdered sugar
4 tablespoons rose water milk

1. With electric beater, mix sugar and rosewater
2. If needed, add milk to make icing spread able.

Cake Icing:

2 tablespoons hot water, or milk or light cream
1/4 teaspoon vanilla, lemon, or other extracts, or 1 teaspoon lemon juice or rum
1 cup confectioners sugar

Stir the liquid into the sugar, adding more, a few drops at a time. The icing is of the proper consistency when it coats the spoon.