Cooking & Recipes - November 2007

Today Sandra Lee had on a black & white striped top which was not attractive in a number of ways. Rachael Ray had on a tacky dress which didn't fit right and looked like something a 15 yr. old would wear. Just an observation. Who dresses these people?

2007-11-08 05:40:11 · 7 answers · asked by Contemplative 6

I have butter, milk, mozzorela, extra sharp chedder, lemon pepper, mayonaise, salt, and pepper. What can I make that's good?

2007-11-08 05:33:23 · 10 answers · asked by Delusions of Grandeur 2

2007-11-08 05:19:08 · 8 answers · asked by Dee-Dee 1

Did u try it? If not i highley recamend it.

2007-11-08 05:11:55 · 12 answers · asked by joanna g 2

2007-11-08 04:52:47 · 5 answers · asked by John H 1

hi i have an important guest coming over for dinner and i have thawed out some chicken for tonight. what can i do with it??? a tasty dish???? i`m on a fairly low budget so anything delicious and inexpensive would be great. any suggestions for sides???? thanks

2007-11-08 04:44:45 · 7 answers · asked by Anonymous

Looking for a good Bread Pudding receipe.... :)

2007-11-08 04:42:08 · 6 answers · asked by crystalblue4747 1

Which of these cakes is the most popular/yummy and which one is the worst?:

1. Red Velvet Cake
2. Butter Pecan
3. Triple Chocolate

2007-11-08 04:41:14 · 14 answers · asked by Anonymous

I am looking for a few unique side dish or dessert recipes.
Of course I will also serve the traditional ones.

2007-11-08 04:30:29 · 6 answers · asked by saved_by_grace 7

My mom used to make a casserole with ground beef and baked beans and I have googled and looked in my cookbooks and cannot find it. Perhaps you would be kind and share your recipe with me. I remember most of it, but it's the spicing and the amount of spice where I'm at a loss. I know that I have forgotten some of the spices.

Here's what I remember:

Add 1 can of baked beans on botton of casserole.

Brown ground beef, add sauteed onion and green pepper. Then add dried mustard, vinegar, and brown sugar. Simmer for a few minutes and then cover baked beans with mixture.

Bake a 350

It's really quite good and men love it when the weather turns cold.

Many thanks!

2007-11-08 04:07:10 · 6 answers · asked by Tira Misu 7

2007-11-08 03:57:03 · 6 answers · asked by a_andrews07 1

2007-11-08 03:52:01 · 10 answers · asked by Anonymous

2007-11-08 03:41:38 · 2 answers · asked by Anonymous

i have the flavored oatmeal packets, so it can't just be add brown sugar. Lets get some more complex answers

2007-11-08 03:35:42 · 13 answers · asked by novawaly 1

bought a new tin today & want to make a toad in the hole style dinner with bacon & onion instead of sausages, I have made my batter but want to know how to stop it sticking to the new roasting tin?

2007-11-08 03:30:43 · 8 answers · asked by Anonymous

what do women think about men that can and are good cooks? I mean what's wrong with him wippin up a delicious baked macaroni and cheese pie, with a big slice of a freshly baked smoked ham, along with some green peas? Mmmmm...

2007-11-08 03:20:25 · 10 answers · asked by Anonymous

I'm sooking this on one of those slow smoker cookers. I covered it with my on barbeque sauce that i made from several sauces mix together & i added some woschrire,some lousianna hot sauce,black pepper,cyanne Excuse my spelling.I have been basting it abt every 30 min--then i cover it with pork fat trimmings i got from the butcher(not O J Simpson) but a real butcher.i have place hickory & mesquitee chips that have soaked overnite around the elements & its smoking like crazy.Smells great i see the neighbors lined up with plates & waiting for the final moment.But i dont know how long this will take ..

2007-11-08 03:11:10 · 7 answers · asked by Anonymous

Any ideas? I was thinking about a nice pureed carrot soup...

2007-11-08 03:07:56 · 14 answers · asked by nelliep 4

i am making a squash casserole with squash, onions, breadcrumbs, cheese, and eggs. it's my first try. the recipe calls for a cup of heavy cream. should i definitely use the cream or is there something i could substitute? just wondering...

2007-11-08 03:04:34 · 12 answers · asked by saveit 4

2007-11-08 02:51:31 · 11 answers · asked by Anonymous

I have on hand 1.25 oz of taco seasoning in pkg or I have a can of green chili enchilada sauce. Any ideas what I can replace this 4 oz of taco sauce with? I'm making a mexican casserole. Hate to make special trip to town.

2007-11-08 02:24:24 · 8 answers · asked by lala 3

NYC just made a sundae calld " Fffrozen Haute Chocolate" apparently it's made out of edible gold.....wow plus it's $26,00 a pound...wow! i would love this kind of cake!...for more details...http://news.yahoo.com/s/nm/20071107/lf_nm_life/dessert_dc it's amazing....appaerently i didn't know there was edible gold...haha well i just wanna know..who is shcoked by this?? would you buy it??

2007-11-08 02:17:48 · 22 answers · asked by Anonymous

I am having approximately 15 people over for christmas and i love to make dishes in the crock pot could u possibly spare some good and not too complicated recipes for me thanks a bunch and have a good weekend...

2007-11-08 01:49:12 · 14 answers · asked by THE UK WILDCAT FAMILY 10 6

2007-11-08 01:34:58 · 2 answers · asked by Smoke G 1

We've had great success with ribs, chicken, and salmon but have never done something this size.

2007-11-08 01:15:16 · 5 answers · asked by LjayNYC 1

Just thought I'd ask! :o)

2007-11-07 23:51:17 · 31 answers · asked by Plocket 3

got some nice veg and some stewing steak.....do i brown the meat first or just chuck everything in together and let it cook? and how long do you cook a stew for? i've got all day....and do you do it on the hob or in the oven? thanks :) x

2007-11-07 21:45:57 · 32 answers · asked by ? 5

This is for our school assignment. Why does food need to be cooked? Why not just eat it raw? I just need the reasons. Please and thanks so much. :)

2007-11-07 21:35:55 · 12 answers · asked by (Christine) 1

I want to make some cookies for Christmas as gifts. I can't decide on whether I should make shortbread or sugar cookies. If you guys know any excellent recipes for these please include a copy or a link in your answer. Thanks so much!

2007-11-07 17:26:36 · 21 answers · asked by KiWiMeLoN 2

I want a balance taste the sweetness and the sour taste of the sauce and simple to cook.

2007-11-07 16:51:12 · 6 answers · asked by stela marie b 1